An Unforgettable Taste of Paradise: Waldorf Astoria Maldives Ithaafushi’s 11 Speciality Dining Venues Offer a Feast for the Senses
MALÉ, Maldives and MCLEAN, Va. - Hilton’s (NYSE: HLT) luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on 1 July 2019. In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been designed to appeal to luxury leisure seekers with a refined palate and an appreciation for international cuisine, featuring 11 speciality dining venues serving the freshest produce in extraordinary settings — the diversity of which is a first for the Maldives.
Spanning three interconnected islands in the South Malé Atoll, and a short 30-minute yacht journey away from Malé International Airport, Waldorf Astoria Maldives Ithaafushi is an iconic resort paradise surrounded by the natural beauty of the Maldivian landscape and the crystal-clear Indian Ocean. Aside from the excellent restaurants and bars, the resort also boasts 119 spacious villas, the Waldorf Astoria Young Discovery Park and a world-class spa.
Located on the highest point on the island, Terra provides a picturesque dining-in-the-sky experience in private dining nests for two or four, crafted from natural bamboo. The finest ingredients are transformed into impeccably curated flavours for diners to enjoy as they take in the sublime views of the island.
Created by chef Dave Pynt, culinary mastermind behind Singapore’s Michelin-starred Burnt Ends restaurant, The Ledge uses specialty barbecue techniques such as smoking and slow roasting using a custom-built, four-ton, dual-cavity oven and elevation grills fired by sustainable Jarrah wood, to serve up unique flavours against the stunning Maldivian backdrop. It’s the perfect spot for a leisurely lunch of poolside favourites — including the signature lobster roll — during the day, and it’s the place to go for the finest cut of succulent, wood-fired meats and wine in the evening.
Dave Pynt elaborates, "The food we serve and our approach fit perfectly with the stunning beaches of the Maldives. Guests dining at The Ledge can expect simple but perfectly executed barbecue food featuring amazing local seafood and a well-curated meat selection."
Nestled among boulders, The Rock is a rustic wine cellar and dining experience set in a carved-out space. Guests can indulge in exquisite food and wine pairings or opt for an elevated dining experience with a menu that pays homage to the renowned wine regions around the world.
Named after jasmine flowers, which represent the unity of an Arabic village, Yasmeen’s traditional aesthetic matches its culinary offering. Inviting guests to savour authentic Middle Eastern cuisine, hot pitas and puffed breads are baked in ovens that are based on centuries-old designs. Charcoal-roasted meats and hot and cold mezzes are served in al fresco settings filled with a carefully sourced selection of one-of-a-kind decorative artefacts and antiques, creating the perfect blend of sensorial experiences that will not be forgotten.
Guests seeking an authentic contemporary Chinese fine-dining experience will find themselves immersed in the Shanghainese era once they pass through the moon gate at Li Long. After marvelling at the restaurant’s two-metre-high, bespoke feature bell with an intricate oriental design, guests can enjoy Peking duck that has been prepared in the Maldives’ first wood-fired oven and carved tableside by a Chinese master chef — all while taking in the breath-taking ocean views, as the restaurant perches overwater. A private dining room is also available for those seeking a more exclusive experience.
Set in a greenhouse-like structure shaded by greenery, Glow celebrates the concept of interactive garden-to-table dining by serving healthy and holistic cuisine made from the freshest ingredients harvested from the edible garden surrounding the restaurant’s main dining area. The garden, which features 20 types of herbs and fruit plants, including coriander, curry leaves and lemongrass, is the first thing guests see when they walk into the restaurant, providing an immersive prelude to the dining experience.
A champagne bar with an unrivalled view of the magnificent Maldivian sunset, Amber is the idyllic setting for perfectly chilled champagne, modern cocktails and gourmet canapés.
A beach club that spans the Mirror pool, Lagoon pool and sandy white beach, Nava also offers refreshing cocktails, light meals and pizza from a wood-fired oven for savouring by the poolside or the beach.
The island’s favourite lunch spot, Tangled, offers unique tastes of Asian delights, including innovative, flavourful noodle creations and handcrafted dim sum, complemented with a selection of infused tea, beer and sake.
A serene lounge overlooking the water with live entertainment, Peacock Alley serves a wide selection of handcrafted cocktails, wines, tapas and cigars, making it the ideal meeting place for a pre- or post-dinner rendezvous. In keeping with the Waldorf Astoria legacy, the speciality here is afternoon tea, enjoyed in comfort on the lounge’s dual-tone furnishings.
At Tasting Table, guests can start their day with a gourmet breakfast while enjoying tranquil views of the sunrise over the horizon. When day turns into night, the sunset views transform the restaurant into a beachside dining venue offering international favourites.
Culinary Director at Waldorf Astoria Maldives Ithaafushi
Chef Vijayakant (Vijay) Shanmugam, director of culinary, leads the gastronomic vision for the resort. With nearly 20 years of experience in prestigious restaurants and hotels, chef Vijay is renowned for creating new dishes and flavours inspired by local ingredients, traditional culture and the native landscape.
Under chef Vijay’s direction, the resort focuses on sustainable, locally sourced ingredients to create innovative, modern dishes that pay homage to the iconic destination. The resort grows its own fruit, vegetables and herbs in its on-island nurseries and partners with the community of local fisherman to ensure a consistent supply of the freshest catch of the day — so guests can delight in an unparalleled epicurean experience.
“I believe hospitality and in particular food and beverage operations have an important part to play in the sustainability of our environment and planet,” said chef Vijay. “Here at Waldorf Astoria Maldives Ithaafushi, we have plenty of opportunities to adopt sustainable alternatives and solutions, such as locally sourced, organic produce, Marine Stewardship Council and Aquaculture Stewardship Council certified seafood and bottled still and sparkling water, which we produce at the resort — we are extremely fortunate to be able to extend these options to our guests.”
Adam Crocini, vice president, Food & Beverage, Luxury & Lifestyle Group, Hilton, added, “Dining is undoubtedly one of the most integral parts of hospitality. The Waldorf Astoria brand has been redefining the standards of culinary excellence for generations, and our latest opening only elevates this further. Taste is personal to every individual, so our strategy was to create an unparalleled variety of dining concepts to suit all, ensuring every guest remembers their unique dining experience long after they depart the island.”
Waldorf Astoria Maldives Ithaafushi is located at Ithaafushi Island, South Malé Atoll, Republic of Maldives. For more information or to make reservations, please visit www.waldorfastoriamaldives.com or call +960 4 000300. For more information on Waldorf Astoria, visit news.waldorfastoria.com.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of nearly 35 iconic properties that creates a unique sense of place with a relentless commitment to personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. In addition to the brand’s renowned hotel offerings, Waldorf Astoria boasts a best-in-class residential portfolio, including 17 properties either open or in development, that provides the comfort of a private home combined with the unsurpassed amenities and legendary service of Waldorf Astoria. Waldorf Astoria is part of Hilton, a leading global hospitality company. Experience a positive stay at Waldorf Astoria Hotels & Resorts by booking at waldorfastoria.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn about the brand at newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria Hotels & Resorts on Twitter, Instagram and Facebook.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,600 properties and more than 1 million rooms, in 119 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 118 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.