Waldorf Astoria Beverly Hills Announces Innovative New Lunch and Dinner Menus at The Rooftop by JG
Master Chef Jean-Georges changes things up for spring at L.A.'s favorite restaurant with a view
BEVERLY HILLS, Calif. - Waldorf Astoria Beverly Hills today announces the innovative new Asian-inspired menus launched at The Rooftop by JG restaurant that serves as the culinary outdoor crown of the 12-story luxury hotel. With its expansive views of Los Angeles from every seat of its large patio, The Rooftop by JG is a gathering place for hotel guests and locals alike.
Lunch offerings include Sesame-crusted Asparagus with a Yuzu Dipping Sauce, Black Pepper Shrimp with Sun-dried Pineapple Jicama, Spicy Thai Slaw and a variety of tacos.
Diners will delight in sunset views paired with light bites including Hamachi Sashimi offered with Fragrant Coconut Juice, Chili Tapioca and Tropical Fruit, Chicken and Coconut Milk Soup or Chili Rubbed Beef Skewer with a Thai Basil Dipping Sauce. Main courses feature Roasted Cod with Malaysian Chili Sauce, Grilled Skirt Steak with Bok Choy, Coriander and Sesame and a flavorful Thai Short Rib Burger served with Sharp Cheddar Cheese and Crispy Potatoes.
"Changing our menu seasonally allows The Rooftop at JG to take advantage of all the fresh, locally sourced produce and proteins grown in California," says Vanessa Williams, the hotel's General Manager. "Chef Jean-Georges' new menu choices reflect our commitment to market-driven dishes highlighted with his unique, award-winning flavor combinations."
Lunch and dinner at The Rooftop at JG at Waldorf Astoria Beverly Hills are offered daily from
11:30 a.m. to 11 p.m.
Learn more about Waldorf Astoria Hotels & Resorts at www.waldorfastoria.com.
About Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills is Waldorf Astoria Hotels & Resorts' first new build on the West Coast and second California property, joining the legendary Waldorf Astoria portfolio of now 26 hotels and resorts. The hotel's 119 deluxe rooms and 51 suites are part of a world-class, Art Deco- influenced design created by renowned interior design firm Pierre-Yves Rochon, Inc. (PYR). World-class dining can be discovered at the hotel with three venues created by the legendary French chef Jean-Georges Vongerichten: the elegant Jean-Georges Beverly Hills, the chef's signature restaurant, as well as The Rooftop by JG and Jean-Georges Beverly Hills Bar. Helmed by a top-notch team of culinary experts hand picked by Vongerichten and including Executive Chef Steve Benjamin of L'Atelier de Joël Robuchon fame, the chefs are committed to sourcing foods locally whenever possible and a cornerstone of the menus in all the food and beverage offerings at the Waldorf Astoria Beverly Hills. The hotel also features 6,300 square feet of meeting spaces, perfect for social events, corporate meetings or gala celebrations.
The property recently won the Forbes Five-Star Award, was ranked No. 1 in the Conde Nast Traveler 2017 Readers’ Choice Awards as Best Hotel in Los Angeles, and has also been named best new hotel on the Travel + Leisure 2018 It List, 2018 Travel + Leisure “World’s Best” Awards, and by U.S. News and World Report. For more information, visit www.waldorfastoriabeverlyhills.com.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of more than 30 iconic properties that creates a unique sense of place with a relentless commitment to personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria.com or through the Hilton Honors mobile app. Learn about the brand by visiting newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria on Twitter, Instagram, and Facebook.Download Article Photos