Waldorf Astoria Beverly Hills Unveils Delectable Holiday Dining Offerings to End the Year on a Sweet Note
BEVERLY HILLS, Calif. - Waldorf Astoria Beverly Hills is offering decadent menus for you and yours this holiday season at the signature restaurant, Jean-Georges Beverly Hills, and al fresco dining hot spot The Rooftop by JG. From Thanksgiving to New Year’s Day and everything in between, the restaurant will be enticing locals and out-of-towners with specialty menus and hours to celebrate.
The Nutcracker Tea
Inspired by the Los Angeles Ballet rendition of The Nutcracker, Waldorf Astoria Beverly Hills will offer its annual high tea experience in the Lobby Lounge. On Saturdays and Sundays, the high tea experience will feature a live harpist for entertainment. The Nutcracker Tea runs Friday through Sunday from November 29 to December 29 from 2pm – 5pm and is $75 per guest.
Deck the halls at Jean-Georges Beverly Hills with festive appetizers and a three-course menu accompanied by a live pianist throughout the evening. Main courses will include choices of slow-baked salmon with truffle mashed potatoes and shaved Brussels sprouts; Maine lobster with mushroom-yuzu vinaigrette, celeriac, and shisho; parmesan cheese tagliatelle pasta with black truffles; lamb chops with mushroom bolognese and pecorino cheese; and soy-glazed short rib with celery root and apple salad. The menu will be served from 5pm – 10pm and starts at $165 per adult / $70 per child (6+).
The Rooftop by JG will offer its all-day menu for lunch and dinner in addition to holiday specials and a side of 360-degree views of the city between 11:30am and 11:00pm.
Unwrap a scrumptious three-course menu, dessert buffet, and live music on Christmas Day. In addition to the main Christmas Eve highlights, the Christmas Day menu will feature appetizers such as an ahi tuna tartare with crushed avocado, radish and ginger dressing; black truffle Hamachi toast with garlic butter, and brioche; Wagyu beef carpaccio with black truffle fritter, comté cheese, and balsamic vinegar; endive and pear salad with black pepper buttermilk dressing, mint, and puffed quinoa; and grilled octopus with smoked paprika crème fraîche, guajillo vinaigrette. The menu will be served from 11am – 9pm and starts at $165 per adult / $70 per child (6+).
Or, celebrate Christmas with the best views of Los Angeles at The Rooftop by JG! Brunch will be served 10am to 4pm, and the all-day menu will be available from 4pm to 10pm.
New Year's Eve
Jean-Georges Beverly Hills will ring in the new year offering guests the option of two seatings complete with live music. The first seating will offer à la carte menu options from 5pm to 7pm, and the second seating will be a Midnight Masquerade, accompanied by a six-course menu from 8:30pm – 10pm.
The Rooftop by JG hosts a New Year’s Eve celebration, complete with a DJ, hors d’oeuvres, caviar and a champagne toast from 9pm to 1am at $240 per guest. VIP tables will be available starting at $1,500 and include hors d’oeuvres, caviar and a bottle of Cristal champagne. Cocktail attire is recommended.
New Year's Day
Start the new year on a high note at Jean-Georges Beverly Hills with brunch specials. Enjoy brunch between 10:30am and 3:00pm and dinner from 5:30pm to 10pm.
The Rooftop by JG will also be open on New Year’s Day with delicious brunch offerings between 10am and 4pm, followed by the all-day menu available between 4pm and 10pm.
For additional information, visit: www.waldorfastoriabeverlyhills.com/dining-2.
About Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills is Waldorf Astoria Hotels & Resorts' first new build on the West Coast and second California property, joining the legendary Waldorf Astoria portfolio of now 26 hotels and resorts. The hotel's 119 deluxe rooms and 51 suites are part of a world-class, Art Deco-influenced design created by renowned interior design firm Pierre-Yves Rochon, Inc. (PYR). World-class dining can be discovered at the hotel with three venues created by the legendary French chef Jean-Georges Vongerichten: the elegant Jean-Georges Beverly Hills, the chef's signature restaurant, as well as The Rooftop by JG and Jean-Georges Beverly Hills Bar. Helmed by a top-notch team of culinary experts hand picked by Vongerichten and including Executive Chef Steve Benjamin of L'Atelier de Joël Robuchon fame, the chefs are committed to sourcing foods locally whenever possible and a cornerstone of the menus in all the food and beverage offerings at the Waldorf Astoria Beverly Hills. The hotel also features 6,300 square feet of meeting spaces, perfect for social events, corporate meetings or gala celebrations.
The property won the Forbes Five-Star Award, was ranked in the Conde Nast Traveler 2017, 2018, and 2019 Readers’ Choice Awards as a Top Hotel in Los Angeles, and has also been named best new hotel on the 2018 Travel + Leisure It List, 2018 and 2019 Travel + Leisure “World’s Best” Awards, and by U.S. News and World Report. For more information, visit www.waldorfastoriabeverlyhills.com.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of 32 iconic properties that creates a unique sense of place with a relentless commitment to personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. In addition to the brand’s renowned hotel offerings, Waldorf Astoria boasts a best-in-class residential portfolio, including 18 properties either open or in development, that provide the comfort of a private home combined with the unsurpassed amenities and legendary service of Waldorf Astoria. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria.com or through the Hilton Honors mobile app. Learn about the brand by visiting newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria on Twitter, Instagram, and Facebook.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,200 properties with more than 983,000 rooms, in 118 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton welcomed more than 3 billion guests in its 100-year history, earned a top spot on the 2019 World’s Best Workplaces list, and was named the 2019 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the 108 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including digital check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.