Jean-Georges Beverly Hills Reopens Terrace Dining With Exclusive New Eight-Course Tasting
The exclusive outdoor tasting menu is crafted by master chef Jean-Georges Vongerichten and executive chef Steve Benjamin
BEVERLY HILLS, Calif. - Waldorf Astoria Beverly Hills announces today that its award-winning dining destination, Jean-Georges Beverly Hills, is welcoming back guests with the reopening of its outdoor terrace on Oct. 1, 2020, to offer an eight-course tasting menu with signature favorites and decadent dishes for a redefined dining experience.
World-renowned chef Jean-Georges Vongerichten is reinventing the upscale dining experience with a sumptuous eight-course tasting menu, available three days a week, Thursday through Saturday, with two seatings at 6 p.m. and 8:15 p.m. The tasting menu will offer new dishes each month, showcasing seasonal flavors and tantalizing surprises to be discovered.
The Patio eight-course tasting begins with Chef’s Nightly Amuse Bouche, followed by Toasted Organic Egg Yolk with caviar and dill. Seafood lovers can indulge in the Yellowfin Tuna Noodles with avocado, radish and ginger dressing, King Crab Risotto with black pepper and dill, and Roasted Black Cod with lemon braised celeriac and fragrant green curry. Next, the Caramelized Wagyu Beef Tenderloin offers robust flavors, with a beet-red wine reduction and potato dauphinoise. To conclude, the famous Jean-Georges Warm Chocolate Cake and Chocolate Mignardises satisfies the sweet tooth for a rich finish.
To complement the evening, guests can opt to experience a curated wine pairing prepared by Jean-Georges Beverly Hills’ very own sommelier. Premium wines are specifically selected for each course as the menu items evolve, with caviar and truffles paired with the perfect sip. Themed wine pairings will take place with Crystal, Laurent Perrier and Hundred Acre.
The elegant open-air terrace will be capped at a reduced capacity to meet current local social distancing requirements and maintain the health and safety of all guests and team members. As part of Hilton’s newest cleanliness and sanitation program, Hilton CleanStay, sanitation stations will be available throughout the hotel and restaurant for guest use, and person-to-person contact will be limited through pay-at-table technology and QR codes for menu viewing. Valet parking is available and car seats, wheels, and gearshifts will be covered by the valet staff. In alignment with the guidelines and practices adopted by the American Hotel & Lodging Association (AHLA), and as part of the Hilton CleanStay program, face coverings will be required prior to entering the hotel and restaurant.
"Whether it’s to celebrate the reopening of the Jean-Georges Beverly Hills terrace or indulge in an unforgettable evening, our new tasting concept is sure to excite returning guests and new visitors alike," said Vanessa Williams, General Manager at Waldorf Astoria Beverly Hills. "We are thrilled to welcome back our guests to a beautiful dining venue, designed to be enjoyed safely and with great company.”
The new specialty tasting menu is $180++ per person with an optional wine pairing at $140. To make a reservation, please call (310) 860-6700.
Learn more about Waldorf Astoria Hotels & Resorts at www.waldorfastoriabeverlyhills.com.
About Waldorf Astoria Beverly Hills
Waldorf Astoria Beverly Hills is Waldorf Astoria Hotels & Resorts' first new build on the West Coast and second California property, joining the legendary Waldorf Astoria portfolio of now 26 hotels and resorts. The hotel's 119 deluxe rooms and 51 suites are part of a world-class, Art Deco-influenced design created by renowned interior design firm Pierre-Yves Rochon, Inc. (PYR). World-class dining can be discovered at the hotel with three venues created by the legendary French chef Jean-Georges Vongerichten: the elegant Jean-Georges Beverly Hills, the chef's signature restaurant, as well as The Rooftop by JG and Jean-Georges Beverly Hills Bar. Helmed by a top-notch team of culinary experts hand picked by Vongerichten and including Executive Chef Steve Benjamin of L'Atelier de Joël Robuchon fame, the chefs are committed to sourcing foods locally whenever possible and a cornerstone of the menus in all the food and beverage offerings at the Waldorf Astoria Beverly Hills. The hotel also features 6,300 square feet of meeting spaces, perfect for social events, corporate meetings or gala celebrations.
The property recently won the Forbes Five-Star Award, was ranked No. 1 in the Conde Nast Traveler 2017 Readers’ Choice Awards as Best Hotel in Los Angeles, and has also been named best new hotel on the Travel + Leisure It List, Travel + Leisure “World’s Best” Awards, and by U.S. News and World Report. For more information, visit www.waldorfastoriabeverlyhills.com.
About Waldorf Astoria Hotels & Resorts
Waldorf Astoria Hotels & Resorts is a portfolio of 32 iconic properties that creates a unique sense of place with a relentless commitment to personal service and culinary expertise in landmark locations around the world. Unified by their inspirational environments and True Waldorf Service, Waldorf Astoria hotels deliver graceful service from the moment a guest books through checkout. In addition to the brand’s renowned hotel offerings, Waldorf Astoria boasts a best-in-class residential portfolio, including 18 properties either open or in development, that provide the comfort of a private home combined with the unsurpassed amenities and legendary service of Waldorf Astoria. Waldorf Astoria is a part of Hilton, a leading global hospitality company. Experience Waldorf Astoria by booking at www.waldorfastoria.com or through the Hilton Honors mobile app. Learn about the brand by visiting newsroom.hilton.com/waldorfastoria, and follow Waldorf Astoria on Twitter, Instagram, and Facebook.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,200 properties with more than 983,000 rooms, in 118 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton welcomed more than 3 billion guests in its 100-year history, earned a top spot on the 2019 World’s Best Workplaces list, and was named the 2019 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the 108 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including digital check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.Download Article Photos