09.30.15Taste Of Waldorf Astoria Prepares For Second Course
Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.
09.17.15Arizona Biltmore Decants 26th Season Of ‘Winemaker Dinners’ With 11 Epicurean Culinary Evenings
The Arizona Biltmore, A Waldorf Astoria Resort has been offering ‘Winemaker Dinners’ for more than a quarter of a century, evolving sophisticated culinary events like a wine being perfectly aged. For the 26th season of Winemaker Dinners, running from October 2015 through June 2016, 11 extravagant epicurean evenings are on the calendar at the legendary hotel.
08.21.15Morgan’s in the desert at La Quinta Resort & Club Celebrates the Season with Annual Fall Peak Harvest Fest and New Wine Spectator “Award of Excellence”
Fork in hand, the flavors of fall are just around the corner and triple James Beard award recipient executive chef Jimmy Schmidt and team salute the season with a flavor-forward lineup at Morgan’s in the desert. Set for September 14 through December 31, 2015 the annual Peak Harvest Fest celebrates products served at their zenith and this season promises to deliver.
06.19.15Japan Traditions Deep-Rooted in Waldorf Astoria Ras Al Khaimah
The trendiest Japanese eatery in the northern Emirates set within the grounds of the famed Waldorf Astoria Ras Al Khaimah boasts an exquisitely fine new menu.
05.01.15Epicure Alert: Morgan’s in the desert at La Quinta Resort & Club, a Waldorf Astoria Resort, Launches Seasonal Peak Harvest Festival
As the seasons change, La Quinta Resort & Club’s signature restaurant - Morgan’s in the desert - uncorks a culinary celebration focused on the season’s peak harvests. From farm-fresh California strawberries to marvelously-marbled Wagyu beef and Castroville artichokes, this spring and summer Peak Harvest Festival delivers a delectable round-up of repasts offered as a three-course prix fixe with optional wine pairing.
03.02.15Goldfinch Brasserie Opens at Waldorf Astoria Amsterdam
Waldorf Astoria Amsterdam is delighted to introduce Goldfinch Brasserie, adjacent to the hotel’s private garden. Due to the success of Librije's Zusje Amsterdam, which received two Michelin stars just seven months after its opening, a second restaurant was desired to meet the guests’ culinary needs.
03.02.15Goldfinch Brasserie Geopend in Waldorf Astoria Amsterdam
Het wereldberoemde puttertje is neergestreken in Waldorf Astoria Amsterdam en vestigt zich als Goldfinch Brasserie in de fraaie ruimte beneden, grenzend aan de binnentuin. Door het grote succes van Librije’s Zusje Amsterdam, dat zeven maanden na de opening direct 2-Michelinsterren kreeg, was een tweede volwaardig restaurant gewenst.
02.01.15World’s Best Chef Cooks at Waldorf Astoria Berlin
The French culinary magazine "Le Chef" elected Pierre Gagnaire the world's best chef in its current issue. The unique ranking consisted of a jury of 512 international Michelin-starred chefs.