04.11.16Grand Wailea’s Michael Lofaro Named “Chef of the Year”
Michael “Mike” Lofaro, chef de cuisine of the prized Humuhumunukunukuapua`a restaurant at Grand Wailea, A Waldorf Astoria Resort was awarded Chef of the Year last night at the Maui No Ka Oi Magazine’s `Aipono Awards Gala at Grand Wailea
03.10.16Waldorf Astoria Beverly Hills Announces Partnership with Famed New York Restaurateur Jean-Georges
Waldorf Astoria Beverly Hills, the highly-anticipated luxury hotel set to open in 2017, is excited to unveil award-winning Jean-Georges as the restaurant partner in the iconic brand’s Beverly Hills debut. Under the direction of Michelin-star rated chef Jean-Georges Vongerichten, Waldorf Astoria Beverly Hills’ signature dining restaurant and unique rooftop offerings will showcase inspiring and sophisticated culinary experiences for a new generation of guests.
02.24.16Jing Roll Named Winner of Second Annual Taste of Waldorf Astoria
Last night at the Waldorf Astoria New York, guests and a star-studded panel of judges gathered to select the next Taste of Waldorf Astoria from five dishes created in the kitchens of Waldorf Astoria Orlando, Waldorf Astoria Amsterdam, Waldorf Astoria Jerusalem, Waldorf Astoria Beijing, and The Roosevelt New Orleans, A Waldorf Astoria Hotel. The winning dish, Jing Roll, created by Waldorf Astoria Master Chef Benoit Chargy and JBF Rising Star Semi-Finalist Chef Erik Bruner-Yang at Waldorf Astoria Beijing, will be featured on menus at 25 Waldorf Astoria properties worldwide.
01.08.16Ladies SocieTEA is back to the Caley
The glamorous Waldorf Astoria Edinburgh – The Caledonian has launched an exclusive new package available for weddings booked on a Sunday or Monday during 2016 and 2017.
11.22.15Waldorf Astoria Jerusalem Compete in Global Culinary Competition Taste of Waldorf Astoria
Waldorf Astoria Jerusalem is pleased to announce participation in the second year of Taste of Waldorf Astoria, a global culinary program from Waldorf Astoria Hotels & Resorts and the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This year, Itzik Barak, Executive Chef of the Waldorf Astoria Jerusalem, will compete in this prestigious contest with five other international chefs to create a new iconic dish.
09.30.15Taste Of Waldorf Astoria Prepares For Second Course
Following the program’s 2014 debut, today Waldorf Astoria Hotels & Resorts announces the second year of Taste of Waldorf Astoria, a global culinary program in partnership with the James Beard Foundation (JBF), the United States’ foremost culinary arts organization. This fall, the search for the next iconic dish continues with a fresh group of five hand-selected JBF Rising Star Semi-Finalist chefs dispatching to five new participating Waldorf Astoria destinations around the globe, including Amsterdam, New Orleans, Beijing, Jerusalem, and Orlando.
09.17.15Arizona Biltmore Decants 26th Season Of ‘Winemaker Dinners’ With 11 Epicurean Culinary Evenings
The Arizona Biltmore, A Waldorf Astoria Resort has been offering ‘Winemaker Dinners’ for more than a quarter of a century, evolving sophisticated culinary events like a wine being perfectly aged. For the 26th season of Winemaker Dinners, running from October 2015 through June 2016, 11 extravagant epicurean evenings are on the calendar at the legendary hotel.
08.21.15Morgan’s in the desert at La Quinta Resort & Club Celebrates the Season with Annual Fall Peak Harvest Fest and New Wine Spectator “Award of Excellence”
Fork in hand, the flavors of fall are just around the corner and triple James Beard award recipient executive chef Jimmy Schmidt and team salute the season with a flavor-forward lineup at Morgan’s in the desert. Set for September 14 through December 31, 2015 the annual Peak Harvest Fest celebrates products served at their zenith and this season promises to deliver.
06.19.15Japan Traditions Deep-Rooted in Waldorf Astoria Ras Al Khaimah
The trendiest Japanese eatery in the northern Emirates set within the grounds of the famed Waldorf Astoria Ras Al Khaimah boasts an exquisitely fine new menu.
05.01.15Epicure Alert: Morgan’s in the desert at La Quinta Resort & Club, a Waldorf Astoria Resort, Launches Seasonal Peak Harvest Festival
As the seasons change, La Quinta Resort & Club’s signature restaurant - Morgan’s in the desert - uncorks a culinary celebration focused on the season’s peak harvests. From farm-fresh California strawberries to marvelously-marbled Wagyu beef and Castroville artichokes, this spring and summer Peak Harvest Festival delivers a delectable round-up of repasts offered as a three-course prix fixe with optional wine pairing.
03.02.15Goldfinch Brasserie Opens at Waldorf Astoria Amsterdam
Waldorf Astoria Amsterdam is delighted to introduce Goldfinch Brasserie, adjacent to the hotel’s private garden. Due to the success of Librije's Zusje Amsterdam, which received two Michelin stars just seven months after its opening, a second restaurant was desired to meet the guests’ culinary needs.
03.02.15Goldfinch Brasserie Geopend in Waldorf Astoria Amsterdam
Het wereldberoemde puttertje is neergestreken in Waldorf Astoria Amsterdam en vestigt zich als Goldfinch Brasserie in de fraaie ruimte beneden, grenzend aan de binnentuin. Door het grote succes van Librije’s Zusje Amsterdam, dat zeven maanden na de opening direct 2-Michelinsterren kreeg, was een tweede volwaardig restaurant gewenst.