Exclusive January Off-Menu Cocktails
A recent survey from Hilton Hotels & Resorts found that 73% of young professionals have a better experience when they spend free time on their own and for more than 30% of respondents, that means unwinding at the lobby bar.
Recognizing that the lobby bar is often a destination in and of itself, Hilton Hotels & Resorts is reinvigorating its lobby bars around the world. These often aren’t major changes but small tweaks that make a big difference - from minor design alterations to adding new?seasonal menu offerings that encourage guests and locals to gather, connect and re-energize.
To draw in cocktail connoisseurs from near and far, the brand partnered with mixologist and Apartment Bartender Elliott Clark to create and introduce four off-menu cocktails, including both traditional cocktails as well as zero-proof alternatives for those celebrating Dry January.
This exclusive menu, only available this January, showcases 2020’s most anticipated flavors, ingredients and drink profiles to meet a range of taste buds and preferences. Check out the cocktails on the menu below:
Seedlip Spice 94, Grapefruit Juice, Lime Juice, Brown Sugar Syrup, Soda Water
Bourbon Whiskey, Hibiscus-Lemon-Mint Syrup, Lemon Juice, Angostura Bitters, Soda Water
Cognac, Coffee Liqueur, Vanilla Syrup, Angostura Bitters
Coconut Water, Lime Juice, Orange Juice, Maple Syrup, Ginger Beer
These cocktails will be available at select Hilton Hotels & Resorts, locations including:
About Elliott Clark of Apartment Bartender
To learn more about the Hilton Hotels & Resorts’ Cocktail program, please reach out to Colleen Hart at Colleen.Hart@hilton.com.