08.28.18Mario Thompson Appointed as Area Director of Sales and Marketing
Thompson most recently served as the director of sales and marketing at the 757-room Hilton Baltimore.
08.28.18The Skirvin Hilton Oklahoma City Names New General Manager of Park Avenue Grill and Red Piano Lounge
The Skirvin Hilton Oklahoma City has announced that Eddie Smith has been appointed general manager of Park Avenue Grill and Red Piano Lounge.
08.27.18Hilton Singapore Introduces Special Bonus Perks for Meetings and Events
Sporting a fully renovated meeting and event space, Hilton Singapore is incentivizing meeting professionals to hold their events at the hotel through bonus perks.
08.24.18Hilton Naples Special Events Manager Earns Wedding Professional Certification
The Bridal Society is the nation's leader in wedding planning certification.
08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18Beachfront Mexican Cuisine at Hilton Hawaiian Village Waikiki Beach Resort’s Hau Tree Cantina
Guests dining at the outdoor cantina can enjoy fresh Mexican cuisine at the bar or at a table with a breathtaking view of the ocean.
08.13.18New General Manager Appointment for Hilton Darwin
Hilton today announced the appointment of Markus Kaliss as the new general manager for Hilton Darwin.
08.13.18Hilton Waikiki Beach Hires Jamie Choi as Director of Sales and Marketing
Choi also manages the overall branding and communications for the hotel while continuing to raise awareness and strengthening brand recognition and differentiation.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.
08.02.18Sustainable Seafood is The Catch of The Day at Hilton Surfers Paradise’s Signature Restaurant
Hilton Surfers Paradise is leading the way on the Gold Coast dining scene, offering sustainably sourced seafood as a menu mainstay at Catch Restaurant.