10.16.17Hilton Bangalore Embassy GolfLinks Appoints Manish Garg as General Manager
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.
10.06.17Pointe Hilton Squaw Peak Resort Celebrates 40th Anniversary With An Extensive Resort Renovation
Pointe Hilton Squaw Peak Resort has announced the completion of an extensive $8.5 million renovation. The updates encompass 224 North Pointe Suites, including the exclusive Presidential Suite, the remastered North Pointe lobby, and 48,000 square feet of flexible meeting space. The redesign celebrates the resort’s 40th anniversary along with its colorful history and iconic location in the Valley of the Sun.
10.01.17Hilton Mystic’s Brittney Davis named 2017 “Manager of the Year” by The Connecticut Lodging Association
The Connecticut Lodging Association (CLA) held their 113th Annual Meeting and Awards Dinner on September 28 at Hilton Mystic, during which the hotel’s sales manager, Brittney Davis was named the 2017 “Manager of the Year.”
09.30.17Jazz At The Waldorf Hilton Hotel Launches Twice Weekly Evening Of Musical Entertainment
The Waldorf Hilton will host twice weekly jazz nights in collaboration with Blue Rose – one of London’s rising jazz acts.
09.28.17Cape Rey Carlsbad, A Hilton Resort, Debuts Surf Ride Adventure Lounge
Cape Rey Carlsbad, a Hilton Resort, has partnered with iconic San Diego retailer, Surf Ride, to bring 40+ years of authentic surf culture into the heart of Cape Rey. The new custom Surf Ride Adventure Lounge is now open to hotel guests and locals alike, seven days a week. This one-stop surf shop provides everything from private surf lessons with complimentary GoPro rentals, to guided group surf excursions and even coastal helicopter tours.
09.26.17Hilton Mumbai International Airport Appoints Balaji Srinivasan As Executive Sous Chef
Hilton Mumbai International Airport today announced appointment of Balaji Srinivasan as executive sous chef. Hilton Mumbai International Airport is owned by B.D. & P. Hotels (India) Private Limited.
09.26.17Meeting Attendees Are Invited To Paws For A Break At Hilton San Diego Resort & Spa
Hilton San Diego Resort & Spa has partnered with the San Diego Humane Society to offer meeting attendees an enhanced meeting break experience as part of Hilton’s Meet with Purpose program.
09.25.17Hilton Hotels & Resorts Adds Iconic Property To Growing Washington, D.C. Portfolio
Hilton (NYSE: HLT) today announced that Loews Madison Hotel will join Hilton Hotels & Resorts’ portfolio as The Madison Washington DC, a Hilton Hotel. The 356-room hotel, located in the heart of downtown Washington, D.C., has long offered sophisticated accommodations to some of the capital’s most esteemed visitors. In partnership with Walton Street Capital and Waterton, The Madison Washington DC is poised to set a new standard for hospitality and elevate Hilton’s presence in this globally sought-after destination.
09.19.17Video: Hilton Vocational Training Center at Hilton Nay Pyi Taw
Creating Opportunities for Young People in Myanmar - The Hilton Vocational Training Center at Hilton Nay Pyi Taw underscores Hilton's commitment to connect, prepare and employe at least 1 million young people by 2017. Watch this video and hear from the different people involved.
09.19.17Hilton Fort Collins Completes Multi-Million Dollar Renovation Led By New General Manager Kevin F. Smith
Hilton Fort Collins recently completed the final stages of a renovation spanning across all 255 guest rooms and suites and public areas, including the atrium-style Spring Street Grill, Espresso Shoppe, Spring Street Lounge, ballroom space and pool area with indoor swimming pool and whirlpool. The fitness center was also newly renovated in addition to the hotel’s exterior, which now includes new outdoor signage and upgraded landscaping and parking. Among the high-tech updates are new RFID room keys and the implementation of Hilton Digital Key check-in and room selection technology for Hilton Honors members.
09.18.17Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
09.18.17il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.