SINGAPORE - This quarter, Verde Kitchen’s seasonal menu showcases its chefs’ talents through a modern twist to Asian flavours, incorporating the use of locally farmed produce as part of a continual commitment in advocating for a sustainable food system. In addition to raising awareness on sustainable dining, the seasonal menu also serves as a conscious effort to support two celebrated global environmental initiatives: Earth Hour and Earth Day on March 28 and April 22, 2020 respectively.
The new seasonal farm-to table menu spotlights on Asian flavours, showcasing simple yet tasty dishes and living up to its mantra of presenting “real food, full of natural flavours”.
Dedicated farm-to-table specials include:
- Kerabu salad: Shredded locally farmed lacto chicken tossed with local spice, ginger flower, cabbage, lemongrass and carrots.
- Peranakan-style “Itek Tim” soup: Locally farmed lacto duck with salted vegetables
- Steamed bao buns with crispy mushrooms: Locally farmed mushrooms with cilantro, lettuce and scallion sandwiched between the soft flat-steamed bao buns served with garlic aioli.
- Impossible™ meat pasta goreng: Gluten-free organic corn fusilli accompanied with locally farmed tomato, potato, local greens, sweet soy sauce and spicy sambal sauce.
Verde Kitchen’s signature and other must-try dishes include:
- Signature Vietnamese pho: Rice noodles with thinly-sliced grass-fed beef fillets soaked in Asian herbs and spices broth.
- Aquaculture Stewardship Council (ASC)–certified sustainable seafood of almond-crusted salmon with arugula, Feta cheese and green pea with coconut oil dressing.
- Marine Stewardship Council (MSC)–certified sustainable seafood of seared scallop salad: Seared sesame-crusted U.S. scallops paired with green asparagus, snow peas and watercress tossed in light miso dressing.
- Impossible™ burger: Spinach brioche bun served with juicy pan-seared Impossible™ meat, aromatic truffle mayo, cheddar cheese, tomato, lettuce and smoked BBQ sauce.
- Thai basil Impossible™ meat balls stir-fried with fresh onions, garlic, chili, local greens, brown rice and Omega-3 enriched egg.
The cozy 32-seater Verde Kitchen, located at level two of Hilton Singapore, is the perfect restaurant for great-tasting healthy lunches with the menu spotlighting on wholesome dishes including gluten-free, dairy-free, vegetarian and vegan food options. In addition, 98 percent of the menu items are made from scratch in-house daily, and 60 percent of seafood served are from sustainable seafood sources. These sustainably and locally sourced ingredients and menu items support Hilton’s Travel with Purpose strategy and 2030 goals to cut its environmental footprint in half and double its investment in social impact by 2030.
Verde Kitchen
Seasonal Menu featuring Farm-to-Table Specials
Available from February 3 to May 30, 2020
Opening Hours: 10:30am to 4:30pm (Monday to Saturday)
Level 2, Hilton Singapore
581 Orchard Road, Singapore 238883
For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.
For more information on dining offerings at Verde Kitchen, visit hiltonsingaporerestaurants.com/verdekitchen.
Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore.
About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 versatile function rooms all fully equipped with natural daylight and advanced multimedia equipment that provide options for events and meetings of any nature. Visit singapore.hilton.com for more information, and follow us on Facebook and Instagram.
About Travel with Purpose
Travel with Purpose is Hilton’s corporate responsibility strategy to redefine and advance sustainable travel globally. By 2030, we plan to double our social impact investment and cut our environmental footprint by half. We track, analyze and report our environmental and social impact at each of Hilton’s nearly 6,000 hotels through LightStay, our award-winning performance measurement system. Travel with Purpose capitalizes on Hilton’s global scale to catalyze local economic growth; promote human rights; invest in people and local communities; and preserve our planet by reducing our impact on natural resources. Our strategy aligns with the United Nations Sustainable Development Goals. Visit cr.hilton.com to learn more.
Verde Kitchen, Level 2 of Hilton Singapore
Verde Kitchen, Level 2 of Hilton Singapore
Verde Kitchen – Steamed Bao Buns With Crispy Locally Farmed Mushrooms
Verde Kitchen – Sesame Crusted Seared MSC U.S. Scallops
Verde Kitchen – Super Food Organic Spinach & Quinoa
Verde Kitchen – Kerabu Salad; Shredded Locally Farmed Lacto Chicken Tossed With Local Spice, Ginger Flower, Cabbage, Lemongrass and Carrots
Verde Kitchen – Vietnamese Pho
Verde Kitchen – Grilled Tandoori Organic Lacto Chicken Tortilla, Ketchumbar Salad, Yoghurt Mint Dressing
Verde Kitchen – Nonya-Style Rockling Fish
Verde Kitchen – Almond Crusted ASC-Certified Salmon With Arugula, Feta, Green Pea Mash
Verde Kitchen – Plant-Based Special – Thai Basil Impossible™ Meat Balls With Brown Rice & Omega-3 Egg
Verde Kitchen – Impossible™ Meat Pasta Goreng; Gluten-Free Organic Corn Fusilli, Locally Farmed Tomato
Verde Kitchen – Selection of Fresh Fruit Juices
About Hilton
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 23 world-class brands comprising more than 7,600 properties and nearly 1.2 million rooms, in 126 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 3 billion guests in its more than 100-year history, was named the No. 1 World’s Best Workplace by Great Place to Work and Fortune and has been recognized as a global leader on the Dow Jones Sustainability Indices for seven consecutive years. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 190 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.
About Hilton Hotels & Resorts
For over a century, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With more than 600 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Experience a positive stay at Hilton Hotels & Resorts by booking at hiltonhotels.com or through the industry-leading Hilton Honors app. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Learn more about Hilton Hotels & Resorts at stories.hilton.com/hhr, and follow the brand on Facebook, Twitter and Instagram.