Sunday Champagne Brunch At Hilton Singapore Gets A Lift
Toast to a bubbly Sunday brunch with live cooking stations, prime meats and the best the ocean has to offer
SINGAPORE - Nothing says Sunday like a good feast, which is why guests need to look no further than the new Sunday Champagne Brunch at Hilton Singapore. Highlights of the new buffet spread include live seafood, meat carving and grill stocked with fresh imported ocean catches, premium Australian cuts and gourmet delicatessen from Europe.
From the moment guests set foot in the restaurant, which is classically adorned fluid curvilinear wooden walls, they will be treated to a visual feast and tantalizing aromas thanks to eight cooking stations. The chefs working behind the stations will be putting out an array of à la minute specialty dishes such as pan-fried foie gras with apple and passion fruit, fresh homemade Italian maccheroni pasta with juicy Maine lobster meat and yabbies and the notto-be-missed classic homemade scotched egg with black truffle hollandaise.
Gourmands will be spoilt for choice at the Smorgasbord Station, where they can pile their plates with thinly-sliced à la minute charcuterie of imported whole leg Iberico ham, Lomo Ham and Saucisson sec cured meat and more than 20 types of cheeses specially flown in from Italy, France and Switzerland.
Seafood connoisseurs can dive straight in to the live Seafood Station which will be wellstocked with platters of fresh sashimi and premium catches like half shell scallops from Australia, Canadian-Maine Lobsters, yabbies (a type of crayfish) from Spain and shucked oysters from Australia, Canada and France.
Those feeling carnivorous can satiate their appetites with hearty, meaty offerings including Australian grain-fed prime rib, honey mustard-glazed pork rack and slow-frilled herb-roasted baby fowl.
Chefs will be in action behind the open-flame charcoal grills, expertly cooking popular cuts of wagyu flank steaks, lamb chops and Rangers Valley grain-fed beef tenderloins over whitehot charcoal to smoky, caramelized perfection.
A brunch experience is not complete without decadent desserts. The Sunday Champagne Brunch will feature sweet treats like the luscious caramel hazelnut chocolate fountain, perfectly-torched crème brulee, multi-layered rainbow cake, delicate green tea and strawberry tarts, macarons, pralines and refreshing homemade gelatos. Guests can opt to finish their buffet with bottomless rounds of select house pours, sparkling wine and champagne.
The Hilton Singapore Sunday Champagne Brunch is available every Sunday from noon to 3p.m., only at Opus Restaurant, located on the ground level. For reservations, call +65 6730 3390 or email sinhi_F&B@hilton.com. All prices printed herein are subject to seven percent GST and 10 percent service charge.
• S$88++ per person with a welcome drink
• S$108++ per person (free flow of sparkling wine, selected white and red wines and beer)
• S$138++ per person (free flow of champagne, selected white and red wine and beer)
• S$39++ per child (aged five to 12 years old) / Children below the age of four dine for free.
For images of the Sunday Champagne Brunch, please download from this link. Media can access information on Hilton Singapore at news.hilton.com/singapore.
About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 421-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.
About Hilton Hotels & Resorts
Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With 580 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hiltonhotels.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,200 properties with more than 983,000 rooms, in 118 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton welcomed more than 3 billion guests in its 100-year history, earned a top spot on the 2019 World’s Best Workplaces list, and was named the 2019 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the 108 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including digital check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.Download Article Photos