08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18New General Manager Appointment for Hilton Darwin
Hilton today announced the appointment of Markus Kaliss as the new general manager for Hilton Darwin.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.
08.02.18Sustainable Seafood is The Catch of The Day at Hilton Surfers Paradise’s Signature Restaurant
Hilton Surfers Paradise is leading the way on the Gold Coast dining scene, offering sustainably sourced seafood as a menu mainstay at Catch Restaurant.
07.26.18Hilton Phuket Introduces Seasonal Chocolate Menus, Available Through August
Hilton Phuket Arcadia Resort & Spa today introduces a series of seasonal menus featuring delicious dishes created from chocolate, available through August 2018.
07.11.18Hilton Hotels & Resorts Celebrates 100th Opening in Asia Pacific
Hilton Hotels & Resorts celebrated the launch of the brand’s 100th property in Asia Pacific, with the opening of Hilton Hangzhou Xiaoshan in China, in late June.
07.09.18Celebrate Mid-Autumn Festival with Hilton Singapore’s New Mooncake Collection
Traditionally, mooncakes are a must-have during the annual Mid-Autumn Festival. This year, from Aug. 25 to Sept. 24, celebrate with Hilton Singapore’s new selection of palm-sized treats, including six traditional baked mooncakes and four mini snow skin mooncakes.
07.03.18Hilton Hua Hin Resort & Spa Presents Chinese Guest Chefs from Hilton Guangzhou Tianhe
Highlights of their creations include seafood with orzo pasta, braised beef rib with honey and black pepper and mango pomelo and sago sweet soup.
06.25.18Hilton Dalian Golden Pebble Beach Resort Debuts as the New Coastal Landmark
Boasting breathtaking ocean views, Hilton Dalian Golden Pebble Beach Resort is set to become a hot new travel destination in Dalian.
06.01.18Hilton Hotels & Resorts Debuts in Xiamen, the Garden On the Sea
Paying homage to the city’s history, and celebrating its emergence as one of China’s most exciting international commercial hubs, Hilton Xiamen welcomes global travelers to experience all that the city has to offer.
06.01.18Hilton Expands in Hangzhou with Fifth Hotel
Hilton Hangzhou Xiaoshan’s contemporary design is a reflection of Hangzhou’s rich cultural heritage.