10.04.18Hilton Adelaide to Unveil This Season’s High Tea
Hilton Adelaide will again surpass expectation with the unveiling of this season's High Tea at an intimate afternoon launch.
10.04.18Hilton Hua Hin Resort & Spa Welcomes New Executive Chef
Hilton Hua Hin Resort & Spa is pleased to announce the appointment of Paitoon Surawongpaiboon as the resort’s executive chef.
10.02.18Millennium Hilton Bangkok Continues to Drive Recycling Awareness in Local Community
For nearly 100 years, Hilton has bettered the world through genuine hospitality.
09.28.18Simon McGrath Named General Manager of Hilton Manila
Prior to his appointment, he was the General Manager of DoubleTree by Hilton Johor Bahru in Malaysia, which he opened in 2014.
09.19.18Indulge Big Appetites with Opus’ New Premium Butcher’s Cuts
Diners get four types of meat cuts on one platter, priced at $128, which serves two people.
09.12.18Hilton Bangalore Embassy GolfLinks Appoints Mr. Rishabh Bhargava as Commercial Director
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Rishabh Bhargava as commercial director for the 247 key property.
08.27.18Hilton Singapore Introduces Special Bonus Perks for Meetings and Events
Sporting a fully renovated meeting and event space, Hilton Singapore is incentivizing meeting professionals to hold their events at the hotel through bonus perks.
08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18New General Manager Appointment for Hilton Darwin
Hilton today announced the appointment of Markus Kaliss as the new general manager for Hilton Darwin.
08.10.18Hilton Surfers Paradise & Residences Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.