11.06.17Hilton Bangalore Embassy GolfLinks Wins Make My Trip Customer Choice Award 2017
Hilton Bangalore Embassy GolfLinks is pleased to announce its win in the upscale segment of the Make My Trip Customer Choice Awards this year.
11.05.17Hilton Adelaide Celebrates Thirty-Five Years
Hilton Adelaide celebrates thirty five years of five star hospitality in South Australia!
10.31.17Hilton Kuala Lumpur Carries On Its Streak Of One Award Every Month In 2017
Hilton Kuala Lumpur, Malaysia’s 5-star upscale hotel was recently awarded the Best Business Hotel and Best Lifestyle Hotel in Malaysia at the Haute Grandeur Global Hotel Awards which took place over the weekend. Along with the hotel awards, Hilton Kuala Lumpur’s spa and gym received the Best Beauty Spa in Malaysia.
10.20.17Hilton Osaka Announces Large Scale Renovation Of Dining And Banquet Facilities
Hilton Osaka, part of Hilton Hotels & Resorts growing portfolio of more than 570 properties around the world, today announces plans to start a phased refurbishment of its dining and banquet facilities, covering three floors. After the renovation, Hilton Osaka will have three new restaurants, two mid-sized banquet rooms and 35 additional guest rooms. The total cost will be 2.8 billion yen, with completion expected by July 2018.
10.16.17Hilton Bangalore Embassy GolfLinks Appoints Manish Garg as General Manager
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.
09.18.17Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
09.18.17il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.
09.11.17Hilton Lake Taupo Unveils Plans For New-Look Conference & Events Spaces
Hilton Lake Taupo, which was recently awarded New Zealand Regional Hotel of the Year at the prestigious HM Awards for the sixth time, has announced that it is undertaking a redesign of its conference and event facilities that are set to reopen in December 2017.
08.30.17Hilton Kuala Lumpur Announces All You Can Eat Meat Extravaganza
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
08.24.17Hilton Announces Partnership With CFPA To Develop China’s Future Leaders
Hilton (NYSE: HLT) has become the first hospitality company to partner with the China Foundation for Poverty Alleviation (CFPA), in a bid to provide leadership training and fund projects that bring about positive societal change.
08.22.17Hilton Opens Urban Retreat On South Korea Coastline
Hilton (NYSE: HLT) today opened doors to the new Hilton Busan, marking its debut in South Korea’s second largest city. With its prime location on a pristine coastline in the East Busan Tourism Complex, Hilton Busan is set to be a hub for business and leisure travel to this dynamic region. The hotel will offer two innovative dining concepts, a rooftop swimming pool and versatile meeting space unparalleled for both function and style.
07.31.17Hilton Appoints Arthur Yan as General Manager of Hilton Yantai
Hilton Yantai today announced the appointment of Mr. Arthur Yan as general manager. Hilton Yantai is owned by Shimao Group Co. Ltd., and managed by Hilton. Arthur will be in charge of hotel operations and management, reporting to David Kelly, vice president of operations, North & South China, Hilton.