News
12.17.19Hilton Mystic Banquet Chef Awarded by Connecticut Lodging Association
Hilton Mystic today announced Banquet Chef Samantha Miller has received the Paving the Way Award from the Connecticut Lodging Association (CLA).
11.21.19Hilton Guadalajara Midtown Is a Platinum Winner in the Interior Design Category and Hotels Sub-Category at the MUSE Design Awards
Hilton Guadalajara Midtown has won Platinum recognition in the Interior Design Category and Hotels Sub-Category in the 2nd season of the 2019 MUSE Design Awards competition.
11.21.19Jamey Allen Hence Named Restaurant Chef for The IRONS at Hilton Mystic
Hilton Mystic today announced that Jamey Allen Hence is appointed Restaurant Chef for The IRONS Restaurant & Bar within the hotel.
11.21.19Hilton Atlanta Appoints New Food and Beverage Leadership Team
Hilton Atlanta has announced a new culinary leadership team with the addition of Executive Chef Christian Quiñones Vargas and Director of Food and Beverage Alexander Busch.
11.20.19Hilton Toronto Airport Hotel & Suites Debuts New Restaurant — Mosaic Kitchen, Bar and Lounge
Hilton Toronto Airport Hotel & Suites has announced the official opening of its new restaurant — Mosaic Kitchen, Bar and Lounge.
11.19.19Dan Briks Named General Manager of Millennium Hilton New York One UN Plaza
Millennium Hilton New York One UN Plaza has announced the appointment of Dan Briks as the hotel’s new general manager of the 439-room property.
11.18.19Hilton Short Hills Names Vivian Cohen Director of Catering and Events
Today, Hilton Short Hills announced the appointment of Vivian Cohen as director of catering and events.
11.14.19Discover the Most Festive Time of the Year at Hilton Cleveland Downtown
Hilton Cleveland Downtown invites families and guests to experience the magic of the holiday season in Cleveland with the hotel’s exclusive Mr. Kringle Suite.
11.11.19Christmas at the Anatole is Back for Fourth Year of Holiday Fun
Hilton Anatole today announced the package and event details around Christmas at the Anatole for the 2019 holiday season.
10.23.19Time to Have Your Taste Buds Blown? The Jackrabbit & Blue Star Donuts ‘Charred Date Custard Donut’ Is Ready!
It all started with a carrot, a charcoal fire, a few unique ingredients, and it evolved to a charred date donut.
10.23.19Hilton Memphis Completes an $11 Million Hotel-wide Transformation
Hilton Memphis finalized the final touches on an $11 million hotel transformation project.
10.15.19Stephen Aird Named Senior Sales Manager for Hilton Mystic
Hilton Mystic today announced that Stephen Aird is appointed Senior Sales Manager for the hotel.