02.26.20Hilton Okinawa Miyako Island Resort Set to Open in 2023
Hilton today announced that the company entered into a management agreement with Mitsubishi Estate Co., Ltd. scheduled to open Hilton Okinawa Miyako Island Resort in 2023.
02.25.20Hilton Cincinnati Netherland Plaza’s Orchids at Palm Court Begins 2020 with Multiple Accolades
Hilton Cincinnati Netherland Plaza has been named Hilton Hotels & Resorts’ No. 1 Food & Beverage Hotel in the USA on multiple occasions throughout the last decade.
02.25.20Kingston Resorts® to Undergo $50 Million Dollar Multi-Phase Transformative Renovation and Repositioning
EOS Investors LLC, a privately held real estate investment firm, has unveiled plans for a multi-phase $50 million dollar renovation of the Kingston Resorts® properties.
02.24.20Hilton Cabo Verde Sal Resort Cocktail Dinner in Lagos, Nigeria
The Commercial team at Hilton Cabo Verde Sal Resort hosted a Sales & PR Cocktail Dinner in Lagos, Nigeria, in collaboration with Cabo Verde Airlines.
02.20.20Resorts World Las Vegas and Hilton Partner to Introduce New Multi-Brand Las Vegas Resort
Resorts World Las Vegas and Hilton have partnered to bring three of Hilton’s premium brands together for the first time.
02.19.20Opus Bar & Grill Goes Over-The-Top for Its Fifth Birthday
In celebration of its fifth birthday, Opus Bar & Grill, will indulge diners to bottomless servings of their popular Over-The-Top-Fries when ordering any of Opus’ premium sharing steaks or platters.
02.19.20Hilton Announces Signing of Largest Hotel in Its Bangkok Estate
Hilton, one of the world’s fastest-growing hospitality companies, today announces the signing of a management agreement for its largest hotel in Bangkok yet.
02.18.20Hilton Lake Taupo Announces Newly Appointed Hotel Manager Tracey Poole
Hilton Lake Taupo has announced Tracey Poole to the position of Hotel Manager for Hilton Lake Taupo commencing on 28 January, 2020.
02.14.20il Cielo Welcomes Spring on a Plate With the Season’s Best Produce Perfected With an Unmatched Japanese Flair by Resident Chef Yohhei Sasaki
il Cielo’s resident Chef Yohhei Sasaki is ready to welcome the blooming spring season with a curated seasonal tasting menu of beautifully defined flavours.
02.07.20D9 Cakery, Hilton Singapore Launches an Artisanal Saturday High Tea Featuring Handcrafted Cakes and Over 40 Selections of Gourmet Specialties
Hilton Singapore’s Executive Pastry Chef Cindy Khoo takes the Saturday high tea affair at D9 Cakery up a notch with a new menu laced with some of the best dessert collections in town.
02.05.20Share the Love this Valentine’s Day at Kingston Resorts
This Valentine’s Day, guests and their loved ones can enjoy panoramic oceanfront views and exclusive four-course menus at Kingston Resorts® signature restaurants.
01.30.20Verde Kitchen Introduces New Asian Flavours Inspired by Locally Farmed Produce
This quarter, Verde Kitchen’s seasonal menu showcases its chefs’ talents through a modern twist to Asian flavours.