The Best of Steak & Lobster for Dads at Opus Bar & Grill in the Month of June
A befitting way to honour Dad this Father’s Day is with a whopping one-kilogram Black Angus porterhouse topped with a whole grilled live Boston lobster at just an additional $15
SINGAPORE - Opus Bar & Grill knows the best way to Dad’s heart is through his stomach. And to honour the hero of the family, the Top 10 steakhouse on TripAdvisor Singapore is introducing the best of Steak & Lobster just for dads June 1-30, 2020. For any order of one-kilogram open-flame-grilled Black Angus porterhouse steak at $148 that serves two, diners can add on a whole grilled live Boston lobster with homemade Harissa at an additional $15 only (usual price is at $54). There is also an option to top up with a bottle of wine from a selected red or white wine list at $30 to make the celebration merrier. The offer is also valid for delivery and takeaway.
Opus Bar & Grill also serves other options of steaks for delivery and takeaway from 250/300 grams of single cuts to popular sharing options such as the one-kilogram signature Black Angus bone-in ribeye that is dry-aged in-house between 14 to 36 days and the popular best-seller 1.2-kilogram whiskey-aged Australian F1 Wagyu Tomahawk steak priced from $138. Single hand-selected prime grade cuts of 250 to 300 grams from the U.S., Argentina and Australia are priced from $58.
Opus single charcoal-grilled steaks include:
- 250 grams 150-day grain-fed U.S. Angus ribeye
- 250 grams 150-day grain-fed Argentinian Angus tenderloin
- 250 grams Australian Tajima Wagyu ribeye
- 300 grams Australian Wagyu sirloin
Opus signature sharing prime cuts:
- Signature one kilogram U.S. Black Angus bone-in ribeye, dry-aged, marble score four
- Wagyu & Lobster; 500 grams Australian Wagyu sirloin and MSC-certified Boston lobster
- 1.2 kilogram whiskey-aged Australian F1 Wagyu Tomahawk, 300 days grain-fed, marble score five
- Premium Butcher’s Platter of 600 grams U.S. Black Angus bone-in ribeye, 150 grams Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages
In addition to a wide selection of prime cuts, the modern grill also receives compliments on standout dishes that focus on simple cooking techniques partnered with the purity of charcoal grilling, and prides itself as being environmentally conscious, having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes with the MSC eco-label in the menu are prepared with seafood sources that are sustainably caught.
MSC certified dish from the Opus menu include:
- MSC New Zealand Rockling Fish with saffron-marinated seasonal vegetables
Other standout dishes from the Opus menu include:
- Crab cake with celeriac remoulade and pink grapefruit
- 600 grams grilled butterflied spring chicken
- 300 grams DeRaza Iberico pork
- Opus Wagyu Burger; wagyu beef patty with caramelized onion confit, bacon, Gruyere, garlic mayonnaise and wedges
Opus Bar & Grill is offering free delivery with a minimum spend of $100 within a 10-kilometre radius from the restaurant, otherwise a $25 charge per delivery location is applicable until 30 June 2020. For guests who prefer self-pick-up, a 20 percent discount will be accorded. For Father’s Day weekend on June 20 and 21, 2020, a 10 percent discount is applicable for orders that are placed before June 14, 2020, and delivery service is not available.
Opus Bar & Grill at Hilton Singapore has been awarded with the SG Clean quality mark – a stamp of assurance that an establishment has committed to upholding good sanitation and hygiene practices. This quality mark is supported by Singapore’s key government agencies: National Environment Agency (NEA), Enterprise Singapore (ESG), Singapore Tourism Board (STB), Ministry of Education (MOE), Early Childhood Development Agency (ECDA), Singapore Food Agency (SFA), and Ministry of Transport (MOT). The certification was awarded after an audit by an independent assessor with each government agency overseeing the certification of stakeholders within their purview.
All prices printed herein are subject to seven percent GST.
Opus Bar & Grill
Lobby Level, Hilton Singapore
581 Orchard Road, Singapore 238883
Takeaway Hours: 12noon to 9:30pm
Delivery requires two-hour advance order
Self-pick-up requires one-hour advance order
Order via WhatsApp +65 9107 9209 firstname.lastname@example.org with their orders and make contactless payment through PayNow.
Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore.
About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 versatile function rooms all fully equipped with natural daylight and advanced multimedia equipment that provide options for events and meetings of any nature. Visit singapore.hilton.com for more information, and follow us on Facebook and Instagram (@HiltonSingapore).
About Hilton Hotels & Resorts
Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With more than 575 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hiltonhotels.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram.
Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 18 world-class brands comprising more than 6,300 properties with nearly one million rooms, in 118 countries and territories. Dedicated to fulfilling its mission to be the world’s most hospitable company, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on the 2020 World’s Best Workplaces list, and was named the 2020 Global Industry Leader on the Dow Jones Sustainability Indices. In 2020, Hilton CleanStay was introduced, bringing an industry-defining standard of cleanliness and disinfection to hotels worldwide. Through the award-winning guest loyalty program Hilton Honors, the more than 110 million members who book directly with Hilton can earn Points for hotel stays and experiences money can’t buy, plus enjoy instant benefits, including contactless check-in with room selection, Digital Key, and Connected Room. Visit newsroom.hilton.com for more information, and connect with Hilton on Facebook, Twitter, LinkedIn, Instagram and YouTube.Download Article Photos