London Hilton On Park Lane Achieves Prestigious Honour
Podium Restaurant and Bar Awarded AA Rosette
LONDON - London Hilton on Park Lane is proud to announce that Podium Restaurant and Bar has received an AA Rosette. A great achievement, with only 10 percent of restaurants across the UK at a standard worthy of 1 Rosette and above.
Located in the heart of Mayfair, with stunning views over Hyde Park and Knightsbridge, London Hilton on Park Lane's Podium Restaurant and Bar serves seasonal British cuisine with an all-day dining atmosphere. Standout dishes include Seared Scallops served with Apple Salad, Apple Sauce and a Walnut Puree, Pan-Fried Lamb Cutlet with Baby Fennel, Radish, Anchovy Relish and Curry Sauce and Traditional Dessert, Black Forest. The restaurant has become increasingly popular for its ‘Confessions of a Chocoholic' afternoon tea menu offering chocolate lovers a four-course feast of exquisite treats along with traditional English open sandwiches.
Anthony Marshall, executive chef, Podium Restaurant and Bar, said, "We are delighted to have achieved the hotel's first AA Rosette. This award identifies Podium as one of the best restaurants in the UK honoured for serving food prepared with care, understanding and skill, using good quality ingredients. Being honoured with an AA Rosette reflects London Hilton on Park Lane's commitment to offering guests outstanding service and unique experiences while with us".
AA Rosettes are awarded solely by AA Hotel and Restaurant inspectors. External influences from hotels, restaurants or other guides are not taken into account when awarding Rosettes. The AA Rosette scheme was established in 1956 and successfully recognises cooking at different levels nationwide.
For more information about Podium Restaurant and Bar, or to book, please visit www.podiumrestaurant.com or call +44 207 208 4022. For more information about London Hilton on Park Lane, or to book, please visit hilton.com/Londonparklane or call +44 207 493 8000. London Hilton on Park Lane, 22 Park Lane, London W1K 1BE.
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