Indulge Big Appetites with Opus’ New Premium Butcher’s Cuts
Presenting four types of meat cuts combining different flavours and textures on one platter
SINGAPORE - This September, Hilton Singapore invites meat lovers to Opus Bar & Grill to satiate carnivorous cravings with the restaurant’s new premium butcher’s cuts that are perfect for sharing. Diners get four types of meat cuts on one platter, priced at $128, which serves two people. In addition, diners can enjoy a special wine package with two hours of select free-flow wines from Sunday to Thursday, or 50 percent off wine by the bottle on Friday and Saturday.
Opus’ new premium butcher’s cuts showcase a variety of textures and flavours with a combination of meats, including 500- to 600-gram Rangers Valley Angus OP rib; 150-gram Margaret River wagyu flank steak; 400- to 500-gram grain-fed beef short ribs with a marble score of three, braised with aromatic spices; and gourmet sausages masterfully grilled over Jarrah Wood for a deep smoky flavour on the open-flame charcoal grill. All premium butcher’s cuts are paired with the chef’s special recipe of homemade smoked chili glaze and barbeque sauce.
Listed on TripAdvisor as one of the top ten steakhouses in Singapore, Opus Bar & Grill takes pride in serving some of the best steaks in the city. Highlights include signature sharing steaks, such as the 800-gram Rangers Valley Angus OP rib that is dry-aged in-house between 18 to 36 days, the 1- to 1.2-kilogram whiskey-aged U.S. California Tomahawk steak and prime grade cuts from U.S. Greater Omaha, priced from $58.
Opus signature sharing prime cuts include:
- 1- to 1.2-kilogram U.S. whiskey-aged California tomahawk, 365 days grain-fed ($153)
- 800-gram Australian Rangers Valley Angus OP rib dry-aged, marble score 4 ($130)
- 800-gram Australian Westholme wagyu sirloin, marble score 4 ($138)
Opus charcoal grilled steaks priced from $58 include:
- 250-gram Grainge Angus rib-eye or 220-gram tenderloin, 150 days grain-fed
- 220-gram Westholme Australian Wagyu rib-eye, marble score 6
- 220-gram U.S. Greater Omaha sirloin, rib-eye or tenderloin, 100 days corn-fed
Besides a wide selection of prime cuts, the modern grill also receives compliments on standout dishes that focus on simple cooking techniques, partnered with the purity of charcoal grilling. Opus Bar & Grill also takes pride in being environmentally conscious, having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes with the eco label in the menu are prepared with seafood sources that are sustainably caught.
MSC certified dishes from the Opus menu include:
- MSC toothfish fillet with charred leek, broccolini and brown butter dashi
- MSC 500-gram whole live Boston Lobster with homemade Harissa dip
Other standout dishes from the Opus menu include:
- New kelong local green mussels steamed in lemongrass fumes
- Roasted sakura chicken (perfect for two people to share)
- Wild sea bass served with clams, black mussels, artichokes and vine tomatoes
- Signature charcoal-grilled banana with smoked salted caramel, served with coconut and calamansi ice cream
Opus Bar & Grill
Dinner: 6:30 p.m. – 10:30 p.m. (Daily)
Bar: 10:00 a.m. – Midnight (Daily)
Lobby Level, Hilton Singapore
581 Orchard Road, Singapore 238883
For reservations, call +65 6730 3390 or email Opus@hilton.com.
All prices printed herein are subject to seven percent GST and 10 percent service charge.
Media can access additional information about Hilton Singapore at http://newsroom.hilton.com/singapore
About Hilton Singapore
Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 421-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.
About Hilton Hotels & Resorts
For 100 years, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With 585 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hiltonhotels.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram.Download Article Photos