Hilton Concord Support Local Food Bank Through Annual Beermakers Dinner
Annual Beermakers Dinner at Plate & Vine Restaurant to Feature Two Local Breweries
CONCORD, Calif. - Plate & Vine Restaurant, located at Hilton Concord, announces its annual Beermakers Dinner event on Friday, August 26, 2016 from 6-9 p.m. Proceeds from the event will support the Food Bank of Contra Costa and Solano.
This year, the Beermakers Dinner will feature local breweries Black Diamond and Eight Bridges for this five-course feast of seasonal brews and food.
"The Beermakers Dinner is a wonderful culinary experience," said Plate & Vine Executive Chef Dwayne Griffiths. "The event will showcase an amazing five-course dinner, pairing delicious foods with five different locally brewed beers for a unique experience. During each course, a brewer discusses each beer and offers an overview of the brewery and its history."
Plate & Vine Restaurant, located at 1970 Diamond Boulevard, will donate $25 of each dinner purchased to the Food Bank of Contra Costa and Solano. Tickets are available online at www.beermakersdinner.eventbrite.com.
Hilton Concord is part of the Hilton Worldwide portfolio, a leading global hospitality company with nearly 5,000 hotels across 13 brands in more than 100 countries, featuring innovative restaurant and bar concepts that are committed to sourcing locally and sustainably when possible.
For more information on Plate & Vine, please call +1 925 827 2000 or visit plateandvinerestaurant.com.
About Plate & Vine
Plate & Vine Restaurant at the Hilton Concord provides sustainably sourced and regionally inspired Northern California cuisine. Since 2012, Plate & Vine Restaurant has consistently served seasonal options to guests of the Hilton Concord and surrounding Diablo Valley. For more information on Plate & Vine, please call +1 925 827 2000 or visit plateandvinerestaurant.com.
About the Food Bank of Contra Costa and Solano
The Food Bank of Contra Costa and Solano has been serving the community for over 40 years. Through a network of 180 partner agencies and programs directly helping people in need, the Food Bank serves approximately 190,000 people each month. Last year, we distributed 20 million pounds of food - half of which was fresh produce. The Food Bank works to reduce food waste, feed hungry people and raise public awareness of issues related to food and hunger. The work could not get done without the help of the thousands of volunteers that donate their time to coordinate food drives, sort and pack the food, and help distribute it to their hungry neighbors. To learn more about the Food Bank, including how you can help, visit us on the web at www.foodbankccs.org or give us a call at 855-309-FOOD.
About Hilton Concord
Hilton Concord has 329 guest rooms and over 20,000 square feet of flexible meeting space. Hilton Concord offers guests and meeting planners one of the newest and most sustainable, modern hotels in the San Francisco Bay Area. For more information about the Hilton Concord, visit concord.hilton.com, or contact Hope Pintado, director of sales and marketing, at +1 925 349 2609. Hilton Concord is owned by VWI Concord LLC and operated by Interstate Hotels & Resorts, the leading U.S.-based global hotel management company.
About Hilton Hotels & Resorts
For 100 years, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With more than 585 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hilton.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram.Download Article Photos