Crab Chow Down at Vasco’s Hilton Kuala Lumpur
KUALA LUMPUR, Malaysia - Hilton Kuala Lumpur is inviting guests on a crustacean journey at its all-day dining restaurant, Vasco’s. For the entire month of April, seafood lovers will be treated to an array of authentic crab dishes prepared with fresh crabmeat and roe to enjoy.
Available for dinner, Vasco’s will be serving a mix of robust flavours from different cuisines such as Indian, Malay, Chinese, Japanese and even a live tom yam cooking station using four different crabs; blue swimmer crabs, flower crabs, baby crabs and soft-shell crabs.
Details of the Crab Chow Down buffet at Vasco’s are below:
Available from 1st April – 31st April 2019; Monday to Sunday
Dinner: 6:00 p.m. – 10:30 p.m.; RM 178 nett per person (add on RM 100 for Vasco’s beverage package which includes tiger beer, selected house wine and soft drinks).
Begin the crab journey at Vasco’s with cold starters such as the flower crabs on ice, crab salmon rolls or a Malay-style crab salad called kerabu ketam with avocado. Then, heat things up with a warm bowl of tom yam soup and a choice of blue swimmer crab or flower crab.
Guests can also head over to the Chinese section of the restaurant for traditional Chinese style-crab dishes, which include kam heong crab and stir-fried crab with chili bean sauce for diners who seek to continue their spicy adventure. For soup lovers, the Chinese section will also be preparing a braised crabmeat soup to enjoy by the bowlful.
Next, guests can try out the Malay section where they will find authentic Malay-style crab curry or the crab and pineapple cooked with coconut gravy. For fried options, the Malay section will also be offering crispy baby crab with Vasco’s special sauce on the side. Finally, be sure to check out the Indian section for a range of aromatic crab dishes such as Goan crab curry, crab chanttinadu and crab cooked in tandoori style.
As part of its Travel with Purpose commitment, Hilton Kuala Lumpur ensures that its seafood is responsibly sourced so that every item bought, sourced, used and served is managed in a responsible manner to help preserve the environment. For the Crab Chow Down promotion, Vasco’s will procure crab locally to support businesses from the coasts of Sarawak and Straits of Johor.
For more information on the Crab Chow Down or to make your reservations at Vasco’s kindly call +603 2264 2264 or email KULHI_FB@hilton.com.
About Hilton Kuala Lumpur
Towering 154 meters above street level with spectacular views of the Lake Gardens and city skyline, Hilton Kuala Lumpur delivers 5-star luxury in an unbeatable location - 28 minutes by direct high-speed train from Kuala Lumpur International Airport (KLIA) and 33 minutes from Kuala Lumpur International Airport 2 (KLIA2). The hotel is also easily accessible from key shopping and entertainment districts, steps away from Nu Sentral, a 9-story shopping mall and to the iconic Petronas Twin Towers in the city centre.
Hilton Kuala Lumpur has received more than 100 awards since the hotel opened in 2005. Some highlights include World Travel Awards for Malaysia’s Leading Business Hotel 2015, Smart Travel Award 2016 – Hot 25 Business Hotels, Going Place Readers’ Choice Awards 2016 – Best 5-star Hotel, Haute Grandeur Global Hotel Awards 2017, Business Traveller Awards 2017 – Best Business Hotel.
All 512 guest rooms come with floor-to-ceiling windows for a panoramic view, large flat screen TVs, state-of-the-art modern amenities and technology with open concept bathrooms complete with LCD TV and rain shower. Ten outstanding choices for dining and entertainment from award winning fusion cuisine to our signature Chinese and Japanese restaurants, casual poolside dining with great café, bar and lounge options. With 14 lavish meeting rooms including a magnificent Grand Ballroom, mid-size Sentral Ballroom and a sophisticated multi-event leveL7even, our meetings, events and outside catering services are designed to meet every event needs.
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