03.16.15Galaxy Bar Ranked As One Of “World’s 10 Best Rooftop Bars”
The Galaxy Bar at Hilton Athens was named one of the top 10 rooftop bars in the world by Premier Traveler magazine, the leading, award-winning American publication for frequent and luxury travelers.
03.16.15Hilton Durban Appoints Martin Chetty As Executive Chef
Hilton Durban announced the appointment of Martin Chetty as executive chef. Markus Fritz, general manager, Hilton Durban, said, “We are excited to see what Martin can bring to our culinary team. His versatility and passion for food will undoubtedly reflect positively on his peers and his extensive experience throughout Southern Africa will provide new twists and innovation to our food offering.”
02.04.15Grann Kaz And Island Kitchen: A Celebration Of Creole
Hilton Seychelles Labriz Resort & Spa are pleased to unveil their latest vibrant creole menu at the historic Grann Kaz restaurant that combines locally sourced ingredients indigenous to the Seychelles - organic spices, fruits and vegetables grown on Silhouette Island and the freshest produce from nearby markets; creating a unique dining experience in an historic plantation house, over 150 years old, with an unparalleled ambience that is both exotic and yet comfortingly familiar.