07.03.19Hilton Tel Aviv Launches Creative Cocktail Collection
Hilton Tel Aviv has introduced a refreshing and original cocktail menu celebrating the cities and neighborhoods of Israel.
06.10.19Hilton Cambridge City Centre Introduces ‘Rainbow Cake’ in Time for Cambridge’s First Pride Parade
In celebration of the first LGBTQ event taking place in Cambridge this summer, Hilton Cambridge City Centre has introduced a lemon drizzle rainbow cake.
05.31.19Hilton Properties in Israel Mark Hilton’s 100th Anniversary With Food and Cocktails Invented in Its Hotels Throughout History
The Garden Terrace, the open roof outlet of the Waldorf Astoria Jerusalem, overlooking the city’s skyline, is now open for summer.
07.25.18London Hilton on Park Lane’s pastry chefs rise to the challenge to be crowned Bake Off: The Professionals winners
Impressing the judges with their precision, passion and patisserie knowledge, the chef’s creations inspired by their time on the show will be available to taste at the exclusive Afternoon Tea.
05.01.18Hilton Tel Aviv has inaugurated its renovated lobby terrace overlooking the sea, with a tasting menu marking the Israel’s 70th independence
02.28.18BiCE Ristorante serves up brunch the Italian way
Fridays are best spent amongst the company of friends and family, over BiCE Ristorante’s extensive new brunch. Diners can enjoy a multisensory experience, as they have the chance to savour the flavours of Italy.
02.05.18UK's Largest Conference Hotel Introduces Dynamic New Food & Beverage Concepts For Meetings
Today, Hilton London Metropole, Hilton’s largest hotel in Europe, has launched a new flexible, all-inclusive food & beverage concept for meetings of up to 50 people. The new initiative, which forms part of Hilton’s “Meetings Simplified” package, recognises the growing importance of food as part of the meetings experience along with the desire for more flexibility and informality. It has been developed following extensive customer research by Hilton with meeting and event bookers and agents.
10.24.17Hilton Durban Appoints Janine Fourie As Executive Chef
Hilton Durban announced the appointment of Janine Fourie as executive chef.
07.31.17Hilton Madrid Airport se sumerge en el verano cargado de propuestas gastronómicas para sus clientes
el hotel Hilton Madrid Airport llega este verano cargado de propuestas atractivas para todos los que deseen disfrutar de su gastronomía en alguno de sus espacios: el buffet de desayuno internacional en La Plaza, el restaurante Reserva Grill o su atractivo Ferrum Bar, que cuenta con una terraza exterior con acceso a wifi gratuito de alta velocidad.
07.07.17Hilton Glasgow Grosvenor Bar, Begin, Awarded Best Pub/Bar Of The Year 2017 At The Glasgow Awards
Hilton Glasgow Grosvenor is pleased to announce that new bar, beGIN, was awarded Best Pub/Bar of the Year 2017 at The Glasgow Awards on Tuesday 27th June 2017.
07.04.17Surf And Turf Arrives In The Heart Of Cambridge at Hilton Cambridge City Centre
Hilton Cambridge City Centre unveiled its new restaurant concept Bull & Bass this month. The new menu concept brings a range of surf and turf dishes to the landmark Cambridge hotel.
06.06.17Hilton Hotels & Resorts To Bring Veuve Clicquot’s Hôtel Du Marc To New Zealand
Hilton Hotels & Resorts is creating a world first experience for a limited number of guests in New Zealand this winter, with exclusive Hôtel du Marc inspired rooms created in partnership with Veuve Clicquot and available at Hilton Auckland, Hilton Lake Taupo and Hilton Queenstown Resort & Spa.