09.06.16Hilton Capital Grand Abu Dhabi Announces New Executive Chef
Hilton Capital Grand Abu Dhabi today announced the appointment of Vassilis Sigoulakis as the executive chef of the 281-room hotel.
04.20.16Hilton Tel Aviv Leads Healthy Dining By Supplementing Salt
Hilton Tel Aviv has announced a new program for its restaurant, Lobby Lounge & Bar, to include a healthier, natural alternative for salt in dishes on the restaurant’s dairy menu.
03.11.16Hilton Seychelles Celebrates The 2016 World Wide ‘Goût de France’ Gastronomic Event
On 21st March 2016, Hilton Seychelles Labriz and Northolme Resort & Spa, will host the ‘Goût de France’ event for the second year running, joining over 1,500 restaurants worldwide welcoming guests to enjoy and celebrate French cuisine.
02.10.16Les Cocotiers New Culinary Concept Showcases Steaks And Local Flavours – Hilton Seychelles Northolme Resort And Spa
Hilton Seychelles Northolme Resort & Spa is proud to unveil the new culinary concept and menu at Les Cocotiers Restaurant, featuring premium grilled steaks and seafood with Sey-chellois-infused vibrant flavours.