05.31.19Hilton Properties in Israel Mark Hilton’s 100th Anniversary With Food and Cocktails Invented in Its Hotels Throughout History
The Garden Terrace, the open roof outlet of the Waldorf Astoria Jerusalem, overlooking the city’s skyline, is now open for summer.
05.01.18Hilton Tel Aviv has inaugurated its renovated lobby terrace overlooking the sea, with a tasting menu marking the Israel’s 70th independence
02.28.18BiCE Ristorante serves up brunch the Italian way
Fridays are best spent amongst the company of friends and family, over BiCE Ristorante’s extensive new brunch. Diners can enjoy a multisensory experience, as they have the chance to savour the flavours of Italy.
10.24.17Hilton Durban Appoints Janine Fourie As Executive Chef
Hilton Durban announced the appointment of Janine Fourie as executive chef.
04.03.17Vasco’s Restaurant Lands In Durban
Richly coloured contemporary South African design, coupled with the smells of exotic spices and freshly prepared breads and pastries, heralds the arrival of Vasco’s, the new buffet and a la carte restaurant, located in the Hilton Durban, a place where you can feel at home in the comfort of this South African influenced, uniquely Durban environment.
04.01.17Executive Chef Takes Decade-long Middle East Experience To Hilton Seychelles
Moving on from the helm of kitchen teams at leading hotels and restaurants in the Middle East, Taufik Sutisna joins Hilton Seychelles Labriz Resort & Spa as Executive Chef.
09.06.16Hilton Capital Grand Abu Dhabi Announces New Executive Chef
Hilton Capital Grand Abu Dhabi today announced the appointment of Vassilis Sigoulakis as the executive chef of the 281-room hotel.
04.20.16Hilton Tel Aviv Leads Healthy Dining By Supplementing Salt
Hilton Tel Aviv has announced a new program for its restaurant, Lobby Lounge & Bar, to include a healthier, natural alternative for salt in dishes on the restaurant’s dairy menu.
03.11.16Hilton Seychelles Celebrates The 2016 World Wide ‘Goût de France’ Gastronomic Event
On 21st March 2016, Hilton Seychelles Labriz and Northolme Resort & Spa, will host the ‘Goût de France’ event for the second year running, joining over 1,500 restaurants worldwide welcoming guests to enjoy and celebrate French cuisine.
02.10.16Les Cocotiers New Culinary Concept Showcases Steaks And Local Flavours – Hilton Seychelles Northolme Resort And Spa
Hilton Seychelles Northolme Resort & Spa is proud to unveil the new culinary concept and menu at Les Cocotiers Restaurant, featuring premium grilled steaks and seafood with Sey-chellois-infused vibrant flavours.
10.28.15Hilton Durban Appoints Cleanthis Govender As Executive Chef
Hilton Durban announced the appointment of Cleanthis Govender as executive chef. He will be overseeing all of the hotel's food and beverage operations including Rainbow Terrace restaurant, Coral Lounge, Queeni's Shebeen, banquet kitchens and in-room dining kitchen.
09.14.15Hilton Seychelles Labriz Resort & Spa Appoints Josu Sedano Executive Chef
Josu Sedano was appointed executive chef of Hilton Seychelles Labriz Resort & Spa in July 2015. In addition to overseeing all Food & Beverage sectors at the resort, including seven restaurants and 24 hour in-villa dining, Chef Josu’s responsibilities also include the challenging task of managing more than 70 chefs and team members at the resort, as well as supervising training, development and menu creation.