News
05.21.20Hilton Wuhan Optics Valley Creates Birthday and Festival Surprises for Medical Staff
Hilton Wuhan Optics Valley still managed to create surprises and unforgettable memories for medical workers who were fighting the epidemic.
05.15.20The Best of Steak & Lobster for Dads at Opus Bar & Grill in the Month of June
Opus Bar & Grill knows the best way to Dad’s heart is through his stomach.
05.15.20The Best of Steak & Lobster for Dads at Opus Bar & Grill in the Month of June
Opus Bar & Grill knows the best way to Dad’s heart is through his stomach.
05.11.20Hilton Darwin Hosts a Weekend High Tea at Home in Support of Cancer Council NT
Hilton Darwin has sold more than 100 high tea boxes to raise funds for Australia’s Biggest Morning Tea in support of the Cancer Council NT.
04.22.20Iftar Delights for Takeaway by Hilton Singapore Perfect for Families This Ramadhan
This Ramadhan, Muslims can break fast in the comfort of their homes while enjoying delectable Iftar delights prepared using treasured family recipes of chefs from Hilton Singapore, as the hotel introduces Iftar To-Go.
03.06.20Hilton Copacabana Rio de Janeiro Debuts Isabel Lounge
With a cosmopolitan atmosphere, typical of big cities, but without losing Rio’s charm and bohemian, Isabel Lounge at Hilton Rio de Janeiro Copacabana opens its doors to be a portrait of the Rio de Janeiro that everyone loves: beautiful, authentic and welcoming.
03.05.20Hilton Darwin Launches Darwin’s Very First ‘Beergustation’ Dinner and Earth Hour Vegan Wine Dinner
Hilton Darwin has partnered with local Darwin businesses to create two unique dining events in March for Darwin locals and visitors alike.
02.25.20Hilton Cincinnati Netherland Plaza’s Orchids at Palm Court Begins 2020 with Multiple Accolades
Hilton Cincinnati Netherland Plaza has been named Hilton Hotels & Resorts’ No. 1 Food & Beverage Hotel in the USA on multiple occasions throughout the last decade.
02.19.20Opus Bar & Grill Goes Over-The-Top for Its Fifth Birthday
In celebration of its fifth birthday, Opus Bar & Grill, will indulge diners to bottomless servings of their popular Over-The-Top-Fries when ordering any of Opus’ premium sharing steaks or platters.
02.14.20il Cielo Welcomes Spring on a Plate With the Season’s Best Produce Perfected With an Unmatched Japanese Flair by Resident Chef Yohhei Sasaki
il Cielo’s resident Chef Yohhei Sasaki is ready to welcome the blooming spring season with a curated seasonal tasting menu of beautifully defined flavours.
02.07.20D9 Cakery, Hilton Singapore Launches an Artisanal Saturday High Tea Featuring Handcrafted Cakes and Over 40 Selections of Gourmet Specialties
Hilton Singapore’s Executive Pastry Chef Cindy Khoo takes the Saturday high tea affair at D9 Cakery up a notch with a new menu laced with some of the best dessert collections in town.
02.05.20Share the Love this Valentine’s Day at Kingston Resorts
This Valentine’s Day, guests and their loved ones can enjoy panoramic oceanfront views and exclusive four-course menus at Kingston Resorts® signature restaurants.