News
10.15.19Stephen Aird Named Senior Sales Manager for Hilton Mystic
Hilton Mystic today announced that Stephen Aird is appointed Senior Sales Manager for the hotel.
10.07.19Hilton Kuala Lumpur Launches Pink Hope Afternoon Tea, in Collaboration with The Estée Lauder Companies Malaysia
It is for this reason that Hilton Kuala Lumpur created the Pink Hope Afternoon Tea, an initiative in collaboration with The Estée Lauder Companies Malaysia.
10.03.19Hilton McLean Tysons Corner to Host Refugee Chef Pop-up Event in Partnership with Tables Without Borders
09.30.19Hilton Announces Tajikistan Premiere with Flagship Dushanbe Property
Hilton today announced its debut in Tajikistan with the opening a flagship property in the heart of the country’s historic capital city – Hilton Dushanbe.
09.23.19Hilton Sydney Appoints Chef Michael ‘Miko’ Aspiras as Executive Pastry Chef
Hilton Sydney has announced the appointment of Chef Michael ‘Miko’ Aspiras as Executive Pastry Chef.
09.20.19Hilton Relaunches First Hotel in Picturesque Jiuzhaigou, Sichuan Province
09.12.19Hilton to Enter Cambodia with Hilton Phnom Penh in 2022
Part of a mixed-use development, the opening of the 280-room Hilton Phnom Penh in 2022 will mark the entry of the hotel company into the country.
09.12.1911 Hilton Bars Changing the Way We Meet, Work and Play
A recent survey from Hilton Hotels & Resorts found that today’s meeting attendees and business travelers enjoy down time to recharge and unplug after a long day of travel or back-to-back meetings.
09.09.19D9 Cakery Partners With Valrhona for a New Premium Cocoa-Inspired Collection
D9 Cakery of Hilton Singapore and Valrhona, the French royalty of cocoa since 1922, are teaming up to elevate the city’s cake standards to another level.
09.09.19Hilton Cleveland Downtown Promotes Julia Austin to Director of Sales and Marketing
Hilton Cleveland Downtown announced today the promotion of Julia Austin to director of sales and marketing.
09.05.19Verde Kitchen Advocates for Plant-Based Movement With New Dishes to Increase Awareness of ‘Diet Change For Climate Change’
Starting October 1, 2019, Verde Kitchen will be partnering Impossible™ foods to provide city foodies with new plant-based options
09.04.19Hole-In-The-Wall at Pointe Hilton Squaw Peak Resort Unveils a New Menu
Located near River Ranch Water Park at Pointe Hilton Squaw Peak Resort, Hole-In-The-Wall, a historic establishment, unveils a new menu with all-American barbeque classics.