03.30.15Hilton Durban Appoints Chris Van Aswegen As Chief Engineer
Hilton Durban today announced the appointment of Chris Van Aswegen as Chief Engineer. Markus Fritz, general manager, Hilton Durban, said, “This appointment follows the exciting ongoing refurbishment project that Hilton Durban commenced in January 2014, with phase one being the Lobby and Port Cochere rejuvenation.
03.28.15A Gastronomic Affair At Portobello Restaurant At Hilton Seychelles Labriz Resort & Spa
The art of gastronomic cookery has been taken to a new level at Portobello at Hilton Seychelles Labriz Resort & Spa on Silhouette Island. Guests can enjoy a mix of unforgettable food and exquisite wines with elegant service and a unique ambience. Inspired by the most traditional ingredients in Italian cuisine Chef Gaetano at Portobello offers diners authentic dishes created with care and with a special twist.
03.24.15Hilton Durban Celebrates Earth Hour And The Power Of Living Sustainably
Hilton Durban, will be marking Earth Hour 2015 from 8:30 p.m. - 9:30 p.m. local time on Saturday, March 28, 2015. The hotel will join hundreds of Hilton Worldwide’s more than 4,000 hotels and timeshare properties by switching off lights, as well as organizing other projects for guests in demonstration of their commitment to live sustainably and take action by caring for the planet in the year ahead.
03.23.15Hilton Durban Appoints Ashley Smit As Front Office Manager
Hilton Durban today announced the appointment of Ashley Smit as Front Office Manager. Markus Fritz, general manager, Hilton Durban, said, “We are very pleased to announce Ashley’s appointment as the new Front Office Manager for Hilton Durban and I look forward to the contributions he will undoubtedly make at Hilton Durban.”
03.16.15Hilton Durban Appoints Martin Chetty As Executive Chef
Hilton Durban announced the appointment of Martin Chetty as executive chef. Markus Fritz, general manager, Hilton Durban, said, “We are excited to see what Martin can bring to our culinary team. His versatility and passion for food will undoubtedly reflect positively on his peers and his extensive experience throughout Southern Africa will provide new twists and innovation to our food offering.”
02.18.15Paradise Elevated At Hilton Seychelles Labriz Resort & Spa
Combine business with pleasure at Hilton Seychelles Labriz Resort & Spa, the perfect backdrop in which to make a great, long-lasting impression and build professional relationships. Beautiful, tropical surrounds, modern, deluxe facilities, a spacious feel, chic design and expert, creative events planning make Silhouette Island the ideal venue for your group events, meetings and business incentives.
01.15.15Hilton Sandton Welcomes New Hotel Manager
Hilton Sandton is pleased to announce its hotel manager, Gert Venter, who has been on the reins since the beginning of 2015.