07.03.18Hilton Hua Hin Resort & Spa Presents Chinese Guest Chefs from Hilton Guangzhou Tianhe
Highlights of their creations include seafood with orzo pasta, braised beef rib with honey and black pepper and mango pomelo and sago sweet soup.
06.25.18Hilton Dalian Golden Pebble Beach Resort Debuts as the New Coastal Landmark
Boasting breathtaking ocean views, Hilton Dalian Golden Pebble Beach Resort is set to become a hot new travel destination in Dalian.
06.01.18Hilton Hotels & Resorts Debuts in Xiamen, the Garden On the Sea
Paying homage to the city’s history, and celebrating its emergence as one of China’s most exciting international commercial hubs, Hilton Xiamen welcomes global travelers to experience all that the city has to offer.
06.01.18Hilton Phuket participates in Hilton’s Largest Annual Global Career Initiative
During the month of May, Hilton hotels and corporate offices around the globe hosted hundreds of events to inform young people about the exciting and diverse career opportunities in the hospitality industry.
05.22.18Coal Cellar + Grill Launches the Winter Food and Wine Series
Hilton Adelaide, as part of Hilton Hotels & Resorts portfolio of more than 575 properties worldwide, today announced the launch of the Winter Food and Wine series menu in Coal Cellar + Grill.
05.15.18Hilton Bangalore Embassy GolfLinks Appoints Payal Joshi As Executive Housekeeper
Hilton Bangalore Embassy GolfLinks today announced the appointment of its new Executive Housekeeper Ms. Payal Joshi.
05.11.18Hilton Phuket Supported Free English Lessons For Students In Kamala, Phuket
Hilton Phuket Arcadia Resort & Spa is pleased to grant THB 100,000 to sponsor English lessons, in partnership with the ‘Phuket Has Been Good To Us’ foundation for local students at two schools in Kamala, Phuket.
04.27.18Hilton Hua Hin Resort & Spa Announces Opening Of eforea Spa
Hilton Hua Hin Resort & Spa announces the opening of a 2,449 square metre eforea spa on May 8, 2018.
04.23.18Celebrate Steak-Loving Dads At Opus Bar & Grill In The Month Of June
Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day.
04.20.18Hilton Singapore’s Halal-Certified Iftar Buffet Pop-Up Restaurant Returns This Ramadhan
This Ramadhan, Hilton Singapore is bringing back its popular Halal-certified Iftar buffet pop-up restaurant at a newly renovated event space located on level 24, the highest floor of the hotel with beautiful sunset views perfect for breaking fast.
04.19.18Hilton Hua Hin Resort & Spa Welcomes New Executive Chef
Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.
04.16.18Honour ‘Mum On Us!’ At Hilton Singapore
In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion. For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.