10.16.17Hilton Bangalore Embassy GolfLinks Appoints Manish Garg as General Manager
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.
10.06.17Pointe Hilton Squaw Peak Resort Celebrates 40th Anniversary With An Extensive Resort Renovation
Pointe Hilton Squaw Peak Resort has announced the completion of an extensive $8.5 million renovation. The updates encompass 224 North Pointe Suites, including the exclusive Presidential Suite, the remastered North Pointe lobby, and 48,000 square feet of flexible meeting space. The redesign celebrates the resort’s 40th anniversary along with its colorful history and iconic location in the Valley of the Sun.
09.30.17Jazz At The Waldorf Hilton Hotel Launches Twice Weekly Evening Of Musical Entertainment
The Waldorf Hilton will host twice weekly jazz nights in collaboration with Blue Rose – one of London’s rising jazz acts.
09.28.17Cape Rey Carlsbad, A Hilton Resort, Debuts Surf Ride Adventure Lounge
Cape Rey Carlsbad, a Hilton Resort, has partnered with iconic San Diego retailer, Surf Ride, to bring 40+ years of authentic surf culture into the heart of Cape Rey. The new custom Surf Ride Adventure Lounge is now open to hotel guests and locals alike, seven days a week. This one-stop surf shop provides everything from private surf lessons with complimentary GoPro rentals, to guided group surf excursions and even coastal helicopter tours.
09.18.17Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
09.18.17il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.
09.11.17Hilton Lake Taupo Unveils Plans For New-Look Conference & Events Spaces
Hilton Lake Taupo, which was recently awarded New Zealand Regional Hotel of the Year at the prestigious HM Awards for the sixth time, has announced that it is undertaking a redesign of its conference and event facilities that are set to reopen in December 2017.
09.11.17Hilton Naples Receives Hotels.com® Loved By Guests Award
Hilton Naples today announced that it has received a Loved by Guests Award from Hotels.com® for consistently receiving exceptional guest ratings and reviews from guests who booked via Hotels.com®.
08.30.17Hilton Kuala Lumpur Announces All You Can Eat Meat Extravaganza
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
08.22.17MVP Golden Keys Concierge Awards 2017 Waldorf Hilton Head Concierge Up For Top Award
The Waldorf Hilton’s Head Concierge, Daniel Firth, has been nominated for London Concierge of the Year in the prestigious MVP Golden Keys Concierge Awards.
08.15.17Hilton São Paulo Morumbi Unveils Guest Room Makeover With Introduction Of New Room Category
Hilton São Paulo Morumbi celebrates the completion of a multi-million dollar renovation campaign, with the debut of a new “premium” rooms category – 242 fully upgraded guest rooms offering a new accommodation experience for travelers visiting the exciting metropolis. The extensive plan kicked off in 2016 with a refreshed rooftop swimming pool, updated lobby and Caffè Cino coffee shop, and a brand new restaurant – Armazem Morumbi, completing the gastronomic experience at the hotel along with the well-known Canvas Bar & Restaurante.
08.14.17Robert Swenson Appointed General Manager At Hilton Santa Fe Buffalo Thunder
The AAA Four Diamond rated Hilton Santa Fe Buffalo Thunder announced the appointment of Robert Swenson to the position of general manager.