03.07.19Oceanfront Dining Experience at Chay Had Restaurant and Lounge
Hilton’s chef-curated seasonal specials and à la carte menu highlighting a fresh seafood selection, chosen daily from local markets.
03.07.19Hilton Hua Hin Resort & Spa Unveils Themed Buffet Dinners for Weekends
Hilton Hua Hin Resort & Spa presents new weekend buffet dinner themes, giving guests a chance to savour a myriad of cuisine on Fridays and Saturdays.
03.06.19Millennium Hilton Bangkok Team Member Receives “Wine Enthusiast Challenge” Trophy at Hilton’s Fifth Annual South East Asia F&B Masters
Hilton has announced the winners of the fifth annual South East Asia (SEA) F&B Masters following the competition’s grand finale in Hilton Kota Kinabalu on 28 and 29 January 2019.
03.05.19Millennium Hilton Bangkok Participates in 2019 Bangkok Chefs Charity Fundraising Gala Dinner
All the produce are projects initiated by Her Royal Highness Princess Maha Chakri Sirindhorn.
03.05.19Millennium Hilton Bangkok Collaborates with BYD Thailand to Launch Thailand’s First Electric Limousine Service
Authorised to import and distribute BYD electric vehicles since 2017, Rizen Energy successfully delivers 104 BYD e6 to customers in Thailand.
02.28.19Brunch Essentials Elevated at Hilton Singapore’s Ultimate Sunday Champagne Brunch
Wake up to a perfect Sunday looking forward to two things: a scrumptuous brunch feast and the free flow of Taittinger Champagne.
02.27.19Chef Jacques Marcon Adds Michelin-Starred Brilliance to Hilton Hotels & Resorts Centenary Celebration at Millennium Hilton Bangkok
French cuisine master, Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.
02.25.19il Cielo Introduces Blooming Spring Seasonal Menu for Ninth Anniversary Celebration
The exclusive seasonal spring menu is only available in March and April ranging from four- to seven-courses at $118 onwards.
02.25.193 Ways for the New Business Traveler to #GoBoss in 2019
Today, travel has matured and so have travelers’ expectations.
02.20.19Opus Bar & Grill Celebrates Fourth Birthday with a New Menu, Premium Sharing Cut and Wine Deal
The offer is valid for the month of March and available from Sundays until Thursdays. In addition, the restaurant is also introducing a new à la carte menu with innovative grilled dishes.
02.19.19Hilton Expands Presence in Mexico with Two Hotel Signings in Cancún and Monterrey
Developed by PARKS HOSPITALITY and managed by Hilton, the properties are set to open in late 2019 and late 2021, respectively.
02.19.19Hilton Plans Landmark New Hotel in Rome
Hilton (NYSE:HLT) has signed a management agreement with long standing partners Icarus SpA to open Hilton Rome Eur – La Lama.