04.20.18Hilton Singapore’s Halal-Certified Iftar Buffet Pop-Up Restaurant Returns This Ramadhan
This Ramadhan, Hilton Singapore is bringing back its popular Halal-certified Iftar buffet pop-up restaurant at a newly renovated event space located on level 24, the highest floor of the hotel with beautiful sunset views perfect for breaking fast.
04.19.18Hilton Hua Hin Resort & Spa Welcomes New Executive Chef
Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.
04.16.18Honour ‘Mum On Us!’ At Hilton Singapore
In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion. For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.
04.12.18Hilton Hua Hin Resort & Spa Appoints New Director Of Operations
RI Sugu joins Hilton Hua Hin Resort & Spa from Hilton Garden Inn North and South Kuala Lumpur in Malaysia, a 532-room operation, where he served as the hotel manager for the past year. He has extensive experience across various hospitality operations positions in South East Asia, including DoubleTree by Hilton Kuala Lumpur, Conrad Hotel & Residences Bangkok and Hilton Kuala Lumpur.
03.26.18Hilton Phuket Arcadia Resort & Spa Celebrates Earth Week with a special ‘Dinner Under the Stars’
Hilton Phuket Arcadia Resort & Spa celebrated Earth Hour by holding Earth Hour Dinner Under the Stars: A special dinner created to raise awareness about the importance of preserving natural resources. The hotel is taking action locally to engage in sustainability efforts – from food waste prevention and plastic use reduction to homegrown food and community projects.
03.26.18Hilton Arrives In Mandalay With Picturesque Hillside Hotel
Set amidst four acres of idyllic gardens, Hilton Mandalay opens today, offering upscale accommodations in the center of the country’s second-largest and fastest growing city. Facing the fabled Mandalay Hill, which is home to some of the city’s most beautiful pagodas and monasteries, as well as the awe-inspiring Mandalay Palace, the exotic retreat provides the perfect vantage point to take in Mandalay’s most exquisite sights.
03.23.18Hilton Phuket Kicks-Off its Homegrown Herb Garden
Hilton Phuket Arcadia Resort & Spa has officially initiated its homegrown herb garden with a memorable first harvest of morning glory, the hotel’s 1st sustainability project in 2018.
03.16.18Hilton Pattaya Receives 2017 Asia Pacific Commercial Team Of The Year Brand Award
Hilton Pattaya proudly received the 2017 Hilton Commercial Team of the Year Brand Award. This annual recognition celebrates the outstanding accomplishments of Hilton hotels and individuals around the world. As an award recipient, Hilton Pattaya has demonstrated the highest level of quality and service throughout the brand.
03.13.18Hilton Bangalore Embassy GolfLinks Launches ‘The Grand Tour’ in Silicon Valley
Hilton Bangalore Embassy GolfLinks today announced the launch of The Grand Tour – a tailor-made, exclusive experience which explores more than just the hotel’s signature food and drinks.
02.27.18Hilton Announces John Lucas As General Manager For Hilton Port Moresby
Hilton (NYSE: HLT) today announced John Lucas as General Manager for Hilton Port Moresby, the first Hilton Hotels & Resorts branded property to open in Papua New Guinea.
02.21.18Verde Kitchen Opens At Hilton Singapore
Opening today at Hilton Singapore, Verde Kitchen embraces a holistic and wholesome attitude toward healthy eating. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment, with the aim of making tomorrow better than today.
02.19.18Hilton Kota Kinabalu Appoints New General Manager
Hilton today announced the appointment of Linda Pecoraro as general manager of the 302-room Hilton Kota Kinabalu. Pecoraro will support Jamie Mead, regional general manager, Hilton Malaysia to oversee the operation and lead the management team at the hotel located in Sabah’s capital city, Kota Kinabalu.