09.28.18Simon McGrath Named General Manager of Hilton Manila
Prior to his appointment, he was the General Manager of DoubleTree by Hilton Johor Bahru in Malaysia, which he opened in 2014.
09.19.18Indulge Big Appetites with Opus’ New Premium Butcher’s Cuts
Diners get four types of meat cuts on one platter, priced at $128, which serves two people.
09.12.18Hilton Bangalore Embassy GolfLinks Appoints Mr. Rishabh Bhargava as Commercial Director
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Rishabh Bhargava as commercial director for the 247 key property.
08.27.18Hilton Singapore Introduces Special Bonus Perks for Meetings and Events
Sporting a fully renovated meeting and event space, Hilton Singapore is incentivizing meeting professionals to hold their events at the hotel through bonus perks.
08.17.18Hilton Manila Welcomes Dennis Leslie as Executive Chef
Hilton Manila www.hiltonmanila.com recently announced the appointment of Dennis Leslie as the hotel’s Executive Chef.
08.15.18Hilton Singapore’s D9 Cakery Presents New Collection of Travel-Inspired Desserts by Executive Pastry Chef Cindy Khoo
Customers can expect whole cakes, French pastries, bonbons and more from Khoo’s debut range.
08.13.18New General Manager Appointment for Hilton Darwin
Hilton today announced the appointment of Markus Kaliss as the new general manager for Hilton Darwin.
08.10.18Hilton Surfers Paradise Executive Chef Serves up Sustainability with a Side of Success
Ms. Tindall believes her extensive career to date effectively prepared her with the necessary skills and knowledge to successfully lead the team whilst launching Catch Restaurant.
08.06.18il Cielo Launches Interactive Omakase Dining With Chef de Cuisine Yohhei Sasaki
The launch of omakase at il Cielo was inspired by a desire to share the love for quality, sustainable ingredients as well as to facilitate dialogue around food and conscious dining.
08.02.18Sustainable Seafood is The Catch of The Day at Hilton Surfers Paradise’s Signature Restaurant
Hilton Surfers Paradise is leading the way on the Gold Coast dining scene, offering sustainably sourced seafood as a menu mainstay at Catch Restaurant.
07.26.18Hilton Phuket Introduces Seasonal Chocolate Menus, Available Through August
Hilton Phuket Arcadia Resort & Spa today introduces a series of seasonal menus featuring delicious dishes created from chocolate, available through August 2018.
07.11.18Hilton Hotels & Resorts Celebrates 100th Opening in Asia Pacific
Hilton Hotels & Resorts celebrated the launch of the brand’s 100th property in Asia Pacific, with the opening of Hilton Hangzhou Xiaoshan in China, in late June.