09.18.17Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
09.18.17il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.
09.11.17Hilton Lake Taupo Unveils Plans For New-Look Conference & Events Spaces
Hilton Lake Taupo, which was recently awarded New Zealand Regional Hotel of the Year at the prestigious HM Awards for the sixth time, has announced that it is undertaking a redesign of its conference and event facilities that are set to reopen in December 2017.
08.30.17Hilton Kuala Lumpur Announces All You Can Eat Meat Extravaganza
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
08.24.17Hilton Announces Partnership With CFPA To Develop China’s Future Leaders
Hilton (NYSE: HLT) has become the first hospitality company to partner with the China Foundation for Poverty Alleviation (CFPA), in a bid to provide leadership training and fund projects that bring about positive societal change.
08.22.17Hilton Opens Urban Retreat On South Korea Coastline
Hilton (NYSE: HLT) today opened doors to the new Hilton Busan, marking its debut in South Korea’s second largest city. With its prime location on a pristine coastline in the East Busan Tourism Complex, Hilton Busan is set to be a hub for business and leisure travel to this dynamic region. The hotel will offer two innovative dining concepts, a rooftop swimming pool and versatile meeting space unparalleled for both function and style.
07.31.17Hilton Appoints Arthur Yan as General Manager of Hilton Yantai
Hilton Yantai today announced the appointment of Mr. Arthur Yan as general manager. Hilton Yantai is owned by Shimao Group Co. Ltd., and managed by Hilton. Arthur will be in charge of hotel operations and management, reporting to David Kelly, vice president of operations, North & South China, Hilton.
07.27.17Hilton Singapore Unveils New Selection Of Mooncakes To Celebrate The Mid-Autumn Festival
It is that time of the year again for us to swoon over Mooncakes, the much-loved palm-sized delights, as we reunite with friends and family to celebrate the Mid-Autumn Festival. From September 4 to October 4, Hilton Singapore will unveil an impressive selection of mooncakes, including four new mini snow-skin flavours in an elegant packaging, pricing beginning at $60 and available for sale at D9 Cakery.
07.10.17Hilton Hotels & Resorts Expands Landmark Hotel In Southern China
Hilton (NYSE: HLT) today announced the opening of the Nanhai Wing at Hilton Shenzhen Shekou Nanhai. The new wing is an incorporation of the former Nanhai Hotel, one of Shenzhen’s earliest and most renowned hotels, and will bring a host of new amenities and experiences to guests including three dining outlets, multiple recreation facilities and 218 additional guest rooms featuring sweeping views of Shenzhen Bay.
06.28.17Hilton Lake Taupo Welcomes New Executive Chef
Hilton Lake Taupo has welcomed Adrian Walker as the hotels newest executive chef. Walker joins the team with more than 15 years’ experience in some of Melbourne’s best fine dining establishments and most recently was the executive chef at a five-star hotel in Auckland.
06.26.17Hilton Fiji Beach Resort & Spa Opens Unique Beachfront Events And Adults Only Complex
Hilton Fiji Beach Resort & Spa announces the opening of a stunning new venue, designed specifically to attract Fiji’s growing MICE and destination wedding market.
06.21.17Hilton Expands Presence In Xi’an, China With Second Hotel From Flagship Brand
Hilton (NYSE: HLT) today announced the opening of Hilton Xi’an High-tech Zone, its second hotel in Xi’an city and China’s Shaanxi Province. Strategically located in the heart of the city’s High-tech Zone business district, the hotel caters to locals and travelers alike, offering well-equipped conference rooms, delectable dishes, an executive lounge and Hilton’s signature eforea spa.