12.28.17Hilton Adds Idyllic Hot Spring Retreat To Chinese Resort Portfolio
Set amidst the natural splendor of one of south China’s most picturesque destinations, Hilton Huizhou Longmen Resort is now welcoming travelers to experience the ultimate in relaxation and hospitality in the region. The resort boasts modern interiors, a variety of fine dining options and is the first Hilton property in China to feature natural hot springs that guests can enjoy at their leisure.
12.20.17Scott Thomson Named General Manager of Hilton Taipei Sinban
Thomson most recently served as general manager of the Hilton Chongqing.
12.14.17Hilton Darwin Helps Make Wishes Come True With Starlight NT
Hilton Darwin, in support of Starlight NT, a children’s charity foundation, is giving guests and team members the chance to help make wishes come true for seriously ill children.
11.16.17Hilton Adelaide Announces Recipient Of Emerging Artist Commission In Partnership With The Helpmann Academy
Hilton Adelaide is excited to announce the candidate and overall recipient of its inaugural artistic program, in conjunction with the prestigious Helpmann Academy.
11.13.17Mori Trust, Hilton Grand Vacations And Hilton Announce New Development On Sesokojima Island, Okinawa
Mori Trust, Hilton Grand Vacations (NYSE: HGV) and Hilton (NYSE: HLT) today announced an agreement to construct a new mixed-use development on Sesokojima Island, Okinawa, marking the first alliance between Mori Trust and Hilton Grand Vacations, as well as the latter’s first announced dedicated timeshare resort in the Japanese market.
11.08.17Hilton Mumbai International Airport General Manager Awarded Top Honor By The Haute Grandeur Global Hotel Awards 2017
A veteran in the hospitality space with 22 years of experience, Balani won the achievement based on his tenure as the general manager for Hilton Shillim Estate Retreat & Spa. In addition to running a successful property, based on service, quality and customer feedback, he surpassed other established industry leaders through his vast experience in different areas of the business and demonstrated exceptional leadership and management skills.
11.06.17Hilton Bangalore Embassy GolfLinks Wins Make My Trip Customer Choice Award 2017
Hilton Bangalore Embassy GolfLinks is pleased to announce its win in the upscale segment of the Make My Trip Customer Choice Awards this year.
11.05.17Hilton Adelaide Celebrates Thirty-Five Years
Hilton Adelaide celebrates thirty five years of five star hospitality in South Australia!
10.31.17Hilton Kuala Lumpur Carries On Its Streak Of One Award Every Month In 2017
Hilton Kuala Lumpur, Malaysia’s 5-star upscale hotel was recently awarded the Best Business Hotel and Best Lifestyle Hotel in Malaysia at the Haute Grandeur Global Hotel Awards which took place over the weekend. Along with the hotel awards, Hilton Kuala Lumpur’s spa and gym received the Best Beauty Spa in Malaysia.
10.20.17Hilton Osaka Announces Large Scale Renovation Of Dining And Banquet Facilities
Hilton Osaka, part of Hilton Hotels & Resorts growing portfolio of more than 570 properties around the world, today announces plans to start a phased refurbishment of its dining and banquet facilities, covering three floors. After the renovation, Hilton Osaka will have three new restaurants, two mid-sized banquet rooms and 35 additional guest rooms. The total cost will be 2.8 billion yen, with completion expected by July 2018.
10.16.17Hilton Bangalore Embassy GolfLinks Appoints Manish Garg as General Manager
Hilton Bangalore Embassy GolfLinks today announced the appointment of Mr. Manish Garg as General Manager.
09.18.17Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.