03.29.16Hilton Naples Sales Team Leader Earns Company’s Top Sales Award
Cooper Hotels, owner and operator of Hilton Naples and 19 other hotels in the eastern U. S., today announced that Niccole Neebling of Hilton Naples is the company’s top director of sales, catering and marketing. Ms. Neebling was presented the company’s 2015 President’s Star Performer Award, which annually recognizes outstanding performance based on sales results and displaying exceptional teamwork accomplishments.
03.28.16Hilton San Francisco Union Square Completes $25 Million Renovation
Hilton San Francisco Union Square, the largest hotel in the Bay Area, announces the completion of its $25 million renovation project featuring upgraded accommodations, meeting spaces, culinary outlets and common areas. Most recently, the property finalized a $6 million transformation of its 30,000-square-foot lobby. The latest enhancements include a bright overhaul of its Lobby Bar and culinary marketplace, Herb N’ Kitchen, boasting design inspired by San Francisco’s eclectic characteristics.
03.24.16Hilton Panama Introduces The Barbie® Room
Hilton Panama and Mattel® team up to introduce the Barbie® Room to the latest generation of Barbie admirers in Panama City, Panama. Available March 8 through August 15, 2016, the room gives fans a chance to enjoy the magic of the toy world’s fashion icon.
03.22.16Hilton Cleveland Downtown Announces New Restaurant Venture With Famed Cleveland Restaurateur Zack Bruell
Famed veteran Cleveland restaurateur Zack Bruell, in partnership with the 600-room Hilton Cleveland Downtown, will assist in opening his eleventh Zack Bruell Restaurant Group project, The Burnham, when the hotel opens for business in the heart of downtown Cleveland in June. Zack will be forging The Burnham’s concept and menu development alongside the brilliant culinary talents of Executive Chef Maxime Kien from the French Cote d’Azur region, and native Ohioan, Ryan Beck, chef de cuisine.
03.17.16Pointe Hilton Squaw Peak Resort Spring Break Splash Specials
Pointe Hilton Squaw Peak Resort is the ultimate spring break splash hub. With a four-acre water park featuring an expansive lazy river for tubing, a 130-foot waterslide, cascading waterfalls, three swimming pools, secluded waterways and an 18-hole putting course, there is no shortage of fun in the sun. Daily organized poolside games and activities such as cannon ball contests, scavenger hunts and waterslide races are guaranteed to keep the youngster active and entertained.
03.16.16Hilton Chicago/Oak Brook Suites Receives 2015 Hilton Hotels & Resorts Brand Award
Hilton Chicago/Oak Brook Suites received a 2015 Hilton Hotels & Resorts Brand Award with the honor of being the recipient of the Bright Blue Futures Hospitality Award for hotels with less than 500 rooms.
03.14.16The Drake Hotel Easter Events
Come Sunday, March 27, 2016, the grand dame of Easter brunches in the Gold Coast neighborhood will be held in Chicago’s opulent Gold Coast Ballroom at The Drake. Beyond brunch, dinner will be served with the finest of Easter fare in the charming New England-style Cape Cod dining room.
03.09.16From Bucket List to Booked: Hilton Hotels & Resorts Empowers Guests to Make Travel Dreams a Reality
Hilton Worldwide (NYSE: HLT) recently launched its “Stop Clicking Around” marketing campaign, the largest in the company’s 97-year history, which lays out the many benefits to travelers of booking hotel stays directly on the company’s website. Now, Hilton Hotels & Resorts is introducing a new way for travelers to turn “someday” travel dreams into “let’s go!” experiences with its Our Stage. Your Story. platform. Through a partnership with motivational bestselling author and Emmy Award-winning choreographer Derek Hough, the flagship brand is encouraging people to move from dreaming to doing, and ultimately book their next great travel story, using tools provided on the online hub www.OurStageYourStory.com.
03.09.16Hilton West Palm Beach Celebrates Grand Opening With Exclusive Party
Hilton West Palm Beach celebrated its official grand opening, with more than 400 people at a dazzling, South Beach-style party on its expansive pool deck that was converted into an outdoor oasis. The event wowed the crowd and effectively reset the standards for the convention center hotel experience in South Florida. The evening scene was illuminated by strings of Tivoli lights, floating fires in the pool, breathtaking ice sculptures that cooled exquisite food and beverage displays, all wrapped in the music of local DJ and hotel sound curator Adam Lipson. Guests enjoyed close to a dozen food stations including seafood, BBQ from a Grillworks wood-fired grill, salads in mason jars hung artistically on a chain link fence, mouth-watering desserts and craft beers were served on tap from a frozen ice sculpture.
03.08.16The New Coq d’Or Pour At The Drake Hotel
On Tuesday, March 15, 2016, The Drake will kick-off the first quarter Coq d’Or Whiskey Club Members event of 2016, by unveiling the prohibition-style rye whiskey custom-blended and distilled by Paul Hletko, founder of FEW™ Spirits, in conjunction with the hotel.
02.29.16Jason Derulo and Hilton Inspire Thousands to ‘Stop Clicking Around’ and Start Playing with Surprise Concert
Heads down and batteries drained. People around the world are too busy clicking around. This Saturday, Hilton Worldwide (NYSE: HLT) raised heads and recharged thousands of San Diego music fans with an energy-popping concert, featuring award-winning singer/songwriter Jason Derulo outside of Hilton San Diego Bayfront. The concert, which was one of seven being held at hotels within the Hilton global portfolio this year, highlighted the benefits of being an HHonors member – from exclusive room discounts, innovative tools, and personalized once-in-a-lifetime experiences.
02.29.16Waldorf Astoria Orlando And Hilton Orlando Bonnet Creek Appoint Jonathan M. Raz As Director Of Food & Beverage
Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two premier hotels surrounded by the Walt Disney World® Resort, have appointed Jonathan M. Raz as director of food and beverage. With nearly 20 years of experience in food and banquet operations, Raz will manage the culinary program for the entire dual-hotel property, including 12 restaurant and bar outlets, in-room dining for 1,498 guest rooms and the extensive 175,000 square foot banquet facility.