Red Sage Unveils New Menus, New Chef De Cuisine And Partnership With Tewa Farms At Hilton Santa Fe Buffalo Thunder
New American Steakhouse at Hilton Santa Fe Buffalo Thunder Offers Colorful Menu of Small Plates and Seasonal Dishes Featuring Tewa Farms Produce
SANTA FE, N.M. - Red Sage, the fine dining new American Steakhouse at Hilton Santa Fe Buffalo Thunder Resort, has unveiled a new menu of colorful, New Mexican-inspired small plates, seasonal dishes and traditional favorites with a modern twist under direction of the restaurant's new Chef de Cuisine Edgar Morales.
Morales took the reins of Red Sage this spring, following a nearly 20-year culinary career in Las Vegas including stints at The Palazzo Las Vegas, Paris Las Vegas Hotel and Casino and Bernard's Bistro at Lake Las Vegas. Taking a modern approach to traditional, New Mexican-inspired cuisine, Morales' new signature menu items at Red Sage include:
Small Plates & Starters
- Roasted Peppers - salted shisito peppers, shaved radishes and lemon oil
- Pork Belly - posole stew, red onions, shaved radish and achiote demi
- Chicken Chop - warm potato salad, leeks, sorel, mustard demi and salted pepitas
- Summer Risotto - Al dente Arborio, edamame, heirloom tomatoes, asparagus and chive oil
- Durham Ranch Bison - a sustainably ranched bison tenderloin known for its tender and juicy body and sweet, rich flavor.
Following a new partnership with Tewa Farms, many Red Sage menu items feature locally-sourced seasonal ingredients from Tewa Farms. The local Pojoaque farm currently provides onions, basil, green chiles, jalapeños and chile pardon to the restaurant and resort
An evening at Red Sage is made memorable with thoughtful cuisine and a dramatic ambiance featuring a wall-length fireplace, dramatic artwork, expansive glass-enclosed wine cellar and outdoor fire pits overlooking the turquoise pool waters and Sangre de Cristo Mountains. Recently receiving The Wine Spectator's 2015 Award of Excellence, the restaurant's extensive wine collection is under direction of Certified Level II Sommelier Laurie Catazone, who also serves at the restaurant manager.
During this year's Santa Fe Wine & Chile Fiesta, Red Sage will present a five-course dinner featuring PlumpJack and CADE wineries on Sept. 24. For more details, visit www.santafewineandchile.org/wine-dinners.
About Hilton Santa Fe Buffalo Thunder Resort & Casino
Hilton Santa Fe Buffalo Thunder Resort & Casino offers one of Santa Fe's most unique resort experiences located on the sovereign Native American land of the Pojoaque. Featuring traditional Pueblo architecture, the AAA Four Diamond resort is home to a world-renowned Native American art collection valued at over $2 million maintained by an in-house curator. Rich with amenities for all interests, the resort offers 27 holes of golf at Towa Golf Club, Pojoaque-influenced spa services at the Wo' P'in destination spa, lavish indoor/outdoor pool complexes, world-class fine dining at Red Sage and opportunities to enjoy Las Vegas-style gaming and sought-after entertainment and events at the adjacent upscale casino. With 395 guest rooms and 66,000 square feet of meeting and convention space, the resort is the largest of its kind in Northern New Mexico. For more information, visit www.buffalothunderresort.com.
About Hilton Hotels & Resorts
For 100 years, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests' evolving needs. With 585 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hiltonhotels.com, and learn more by visiting newsroom.hilton.com/hhr and following Hilton Hotels & Resorts on Facebook, Twitter, and Instagram.Download Article Photos