05.22.18Coal Cellar + Grill Launches the Winter Food and Wine Series
Hilton Adelaide, as part of Hilton Hotels & Resorts portfolio of more than 575 properties worldwide, today announced the launch of the Winter Food and Wine series menu in Coal Cellar + Grill.
05.01.18Hilton Tel Aviv has inaugurated its renovated lobby terrace overlooking the sea, with a tasting menu marking the Israel’s 70th independence
04.23.18Celebrate Steak-Loving Dads At Opus Bar & Grill In The Month Of June
Opus Bar & Grill knows the best way to Dad’s heart is through his stomach and introduces the 800 gram Australian Westholme Wagyu Sirloin, a sharing steak for two, in celebration of Father’s Day.
04.20.18Hilton Singapore’s Halal-Certified Iftar Buffet Pop-Up Restaurant Returns This Ramadhan
This Ramadhan, Hilton Singapore is bringing back its popular Halal-certified Iftar buffet pop-up restaurant at a newly renovated event space located on level 24, the highest floor of the hotel with beautiful sunset views perfect for breaking fast.
04.19.18Hilton Hua Hin Resort & Spa Welcomes New Executive Chef
Chef Anak Koonmark, who was most recently pre-opening executive chef at the Anantara Peach Haven Tangalle Resort Goyambokka Estate in Sri Lanka, will helm the resort’s culinary team. Prior to this engagement, the seasoned food professional has held several executive chef positions across Thailand, Indonesia and China.
04.16.18Honour ‘Mum On Us!’ At Hilton Singapore
In celebration of Mother’s day, ‘Mum is the word’ for the month of May at Hilton Singapore, with the hotel’s culinary team lining up special treats coupled with an exclusive ‘Mum On Us!’ dining promotion. For the whole month of May, Mums are entitled to a complimentary D9 Saturday High Tea Buffet and Hilton Sunday Brunch when accompanied by three full paying adults. In addition, Opus Bar & Grill, il Cielo and the newly opened Verde Kitchen will be offering mums a complimentary dessert with every order of three main courses.
04.10.18Internationally Acclaimed Chef Joins Hilton Santa Fe Buffalo Thunder
Hilton Santa Fe Buffalo Thunder announced the appointment of Klaus Happel as Executive Chef. Happel brings over three decades of international expertise to the AAA Four Diamond resort in Santa Fe.
03.26.18Hilton Phuket Arcadia Resort & Spa Celebrates Earth Week with a special ‘Dinner Under the Stars’
Hilton Phuket Arcadia Resort & Spa celebrated Earth Hour by holding Earth Hour Dinner Under the Stars: A special dinner created to raise awareness about the importance of preserving natural resources. The hotel is taking action locally to engage in sustainability efforts – from food waste prevention and plastic use reduction to homegrown food and community projects.
02.28.18BiCE Ristorante serves up brunch the Italian way
Fridays are best spent amongst the company of friends and family, over BiCE Ristorante’s extensive new brunch. Diners can enjoy a multisensory experience, as they have the chance to savour the flavours of Italy.
02.21.18Verde Kitchen Opens At Hilton Singapore
Opening today at Hilton Singapore, Verde Kitchen embraces a holistic and wholesome attitude toward healthy eating. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment, with the aim of making tomorrow better than today.
02.15.18A Special Sunday Brunch For Families At Hilton Phuket Arcadia Resort & Spa
Hilton Phuket Arcadia Resort & Spa invites all ‘brunchers’ in Phuket to experience a Sunday Brunch like no other at Sails Restaurant!
02.05.18UK's Largest Conference Hotel Introduces Dynamic New Food & Beverage Concepts For Meetings
Today, Hilton London Metropole, Hilton’s largest hotel in Europe, has launched a new flexible, all-inclusive food & beverage concept for meetings of up to 50 people. The new initiative, which forms part of Hilton’s “Meetings Simplified” package, recognises the growing importance of food as part of the meetings experience along with the desire for more flexibility and informality. It has been developed following extensive customer research by Hilton with meeting and event bookers and agents.