10.31.17Hilton Naples Promotes Tracy Duhaney To Assistant Director Of Catering
Hilton Naples today announced that Tracy Duhaney has been promoted to the position of assistant director of catering. She will be responsible for leading the catering department for the AAA Four Diamond rated hotel. While orchestrating an anticipated 300 events annually, Duhaney will be the key liaison between clients and the hotel’s sales, food & beverage and audio-visual departments.
10.24.17Hilton Durban Appoints Janine Fourie As Executive Chef
Hilton Durban announced the appointment of Janine Fourie as executive chef.
09.26.17Hilton Mumbai International Airport Appoints Balaji Srinivasan As Executive Sous Chef
Hilton Mumbai International Airport today announced appointment of Balaji Srinivasan as executive sous chef. Hilton Mumbai International Airport is owned by B.D. & P. Hotels (India) Private Limited.
09.18.17Opus Bar & Grill Introduces Bourbon Whiskey Aged U.S. Tomahawk Steak at Hilton Singapore
Get ready to fire up those carnivorous appetites this October at Opus Bar & Grill with the introduction of bourbon whiskey-aged 1 to 1.2 kg U.S. California Tomahawk steak. The United States Department of Agriculture (USDA) Certified and 365-day grain-fed Tomahawk steak is wrapped in a bourbon whiskey-soaked cloth and dry-aged in a custom-made Himalayan salt tile cabinet for up to 21 days. The liquor amplifies the dry-aging process, increasing the meat’s flavor and tenderizing it along the way, while absorbing the subtle bourbon whiskey notes of vanilla and wood. This new cut, which serves two, is priced at $128.
09.18.17il Cielo Chef Yohhei Sasaki Presents New Autumn Menu at Hilton Singapore
This autumn, epicureans are in for a treat at the award-winning il Cielo rooftop Italian restaurant from September 25 to November 30, 2017. Guests can look forward to some of the most prized ingredients and seasonal gourmet produce flown in from Japan and Italy. Chef Yohhei Sasaki’s refined culinary skills elevate each dish to perfection.
08.30.17Hilton Kuala Lumpur Announces All You Can Eat Meat Extravaganza
Hilton Kuala Lumpur is offering an exclusive one weekend special of scrumptious meats at Vasco’s restaurant from September 2-3. Taking centre stage for lunch and dinner, Get Roasted @ Vasco’s buffet is set to tantalize guests’ taste buds. The buffet is priced at RM 188 Nett (lunch) and RM 218 Nett (dinner).
07.31.17Hilton Madrid Airport se sumerge en el verano cargado de propuestas gastronómicas para sus clientes
el hotel Hilton Madrid Airport llega este verano cargado de propuestas atractivas para todos los que deseen disfrutar de su gastronomía en alguno de sus espacios: el buffet de desayuno internacional en La Plaza, el restaurante Reserva Grill o su atractivo Ferrum Bar, que cuenta con una terraza exterior con acceso a wifi gratuito de alta velocidad.
07.27.17Hilton Singapore Unveils New Selection Of Mooncakes To Celebrate The Mid-Autumn Festival
It is that time of the year again for us to swoon over Mooncakes, the much-loved palm-sized delights, as we reunite with friends and family to celebrate the Mid-Autumn Festival. From September 4 to October 4, Hilton Singapore will unveil an impressive selection of mooncakes, including four new mini snow-skin flavours in an elegant packaging, pricing beginning at $60 and available for sale at D9 Cakery.
07.17.17Hilton Sedona Resort At Bell Rock Announces Restaurant Renovation
Hilton Sedona Resort at Bell Rock announced the beginning of a $2 million reinvention of the resort’s casual dining restaurant and lounge. The redesign promises modern, comfortable gathering spaces offering freshly sourced fare and specialty local craft beers. The project began in July and is scheduled for completion in September.
07.07.17Hilton Glasgow Grosvenor Bar, Begin, Awarded Best Pub/Bar Of The Year 2017 At The Glasgow Awards
Hilton Glasgow Grosvenor is pleased to announce that new bar, beGIN, was awarded Best Pub/Bar of the Year 2017 at The Glasgow Awards on Tuesday 27th June 2017.
07.04.17Surf And Turf Arrives In The Heart Of Cambridge at Hilton Cambridge City Centre
Hilton Cambridge City Centre unveiled its new restaurant concept Bull & Bass this month. The new menu concept brings a range of surf and turf dishes to the landmark Cambridge hotel.
06.28.17Hilton Lake Taupo Welcomes New Executive Chef
Hilton Lake Taupo has welcomed Adrian Walker as the hotels newest executive chef. Walker joins the team with more than 15 years’ experience in some of Melbourne’s best fine dining establishments and most recently was the executive chef at a five-star hotel in Auckland.