04.20.16Hilton Tel Aviv Leads Healthy Dining By Supplementing Salt
Hilton Tel Aviv has announced a new program for its restaurant, Lobby Lounge & Bar, to include a healthier, natural alternative for salt in dishes on the restaurant’s dairy menu.
04.19.16The New History Tour & Tea Party At The Drake
“Tea for Two” is a song from the 1925 musical, No, No, Nanette, where in Act II the performers imagine their futures. Tea for ten or more is a new tour and tea party at The Drake, where a hotel guide narrates tales from the 1920s through the decades, allowing guests to envision the past and fancy the famed afternoon tea service in the Palm Court.
04.13.16At Hilton Brisbane, You Do Win Friends With Salad
What do you do if he’s a carnivore and she’s a herbivore? Vintaged Bar + Grill, located at Hilton Brisbane has the answer.
04.11.16Mothers, Mimosas, Magnificent Mile At The Drake
Reserve the second Sunday in May to shower mom with the love and attention she deserves. After all the meals she has prepared over the years, treat her to a taste of The Drake to celebrate her day. Impress her with a royal brunch fit for a queen set in the Gold Coast Ballroom overlooking the lakefront at the fashionable address on North Michigan Avenue.
04.11.16Jingle The Night Away With Christmas Party Bookings At Hilton London Metropole
With 42 event rooms of all sizes, over 1000 bedrooms and a superb central London location, Hilton London Metropole is the perfect place for companies to celebrate the festive season in style. Whether hosting a private team celebration or joining one of the hotel’s shared parties, Hilton London Metropole offers the perfect choice of dining and entertainment options. Early bird rates for shared parties start at just £32.50 per person until 31 August 2016 so there’s no excuse not to push the boat out.
04.01.16Shakespeare Cocktails At TwoRuba At Hilton London Tower Bridge
To commemorate the Bard’s 400th anniversary this April, TwoRuba bar at Hilton London Tower Bridge invites you to embrace your inner bookworm, and raise a glass to the greatest English writer who ever lived, with a bespoke collection of shaken cocktails, blended with seasonal spring fruity flavours.
03.22.16Hilton Cleveland Downtown Announces New Restaurant Venture With Famed Cleveland Restaurateur Zack Bruell
Famed veteran Cleveland restaurateur Zack Bruell, in partnership with the 600-room Hilton Cleveland Downtown, will assist in opening his eleventh Zack Bruell Restaurant Group project, The Burnham, when the hotel opens for business in the heart of downtown Cleveland in June. Zack will be forging The Burnham’s concept and menu development alongside the brilliant culinary talents of Executive Chef Maxime Kien from the French Cote d’Azur region, and native Ohioan, Ryan Beck, chef de cuisine.
03.14.16The Drake Hotel Easter Events
Come Sunday, March 27, 2016, the grand dame of Easter brunches in the Gold Coast neighborhood will be held in Chicago’s opulent Gold Coast Ballroom at The Drake. Beyond brunch, dinner will be served with the finest of Easter fare in the charming New England-style Cape Cod dining room.
03.11.16Hilton Seychelles Celebrates The 2016 World Wide ‘Goût de France’ Gastronomic Event
On 21st March 2016, Hilton Seychelles Labriz and Northolme Resort & Spa, will host the ‘Goût de France’ event for the second year running, joining over 1,500 restaurants worldwide welcoming guests to enjoy and celebrate French cuisine.
03.01.16Have Your Cake And Drink It Too At TwoRuba At Hilton London Tower Bridge
With detox over, diets ditched and the end of Lent approaching, it’s choc-tastic at cocktail lounge TwoRuba on Tooley Street.
02.29.16Waldorf Astoria Orlando And Hilton Orlando Bonnet Creek Appoint Jonathan M. Raz As Director Of Food & Beverage
Waldorf Astoria Orlando and Hilton Orlando Bonnet Creek, two premier hotels surrounded by the Walt Disney World® Resort, have appointed Jonathan M. Raz as director of food and beverage. With nearly 20 years of experience in food and banquet operations, Raz will manage the culinary program for the entire dual-hotel property, including 12 restaurant and bar outlets, in-room dining for 1,498 guest rooms and the extensive 175,000 square foot banquet facility.
02.23.16Hilton Dusseldorf’s Great American Buffet
Einführung unseres großen amerikanischen Buffets am 4. März 2016