11.30.16Visit The Kingdom Of Sweets At London Hilton On Park Lane
Leap into the festive season with friends and family at London Hilton on Park Lane, and enjoy a toast to a Christmas classic as the luxury hotel launches a Nutcracker themed afternoon tea, available from 18 November to 2 January 2017.
11.30.16The Waldorf Hilton Shows Its Feminine Side As It Launches ‘Miss Homage’ Pop-Up Bar
The Waldorf Hilton London, a timeless classic fixture of the West End providing guests with superb service and elegance for 108 years, is getting ready for the party season as it launches ‘Miss Homage’ Pop Up Bar. Open exclusively on Thursday, Friday and Saturday evenings from 5pm – 1am until February, ‘Miss Homage’ pop-up bar is the perfect destination for all party-goers throughout the winter months.
10.24.16Grey At Hilton Cardiff Appoints Pasquale Manganiello As Manager
Recently opened Grey at Hilton Cardiff, is pleased to announce the appointment of Pasquale Manganiello as manager.
10.01.16Bottomless Bubbles And Beautiful Brunches At Grey At Hilton Cardiff
With the promise of endless bubbles and fabulous food, the new Weekend Bottomless Brunch at Hilton Cardiff’s recently opened Grey restaurant overlooking Cardiff Castle is sure to get you out of bed. Sip to your heart’s delight on free-flowing Prosecco and indulge in a great selection of brunch dishes featuring only the finest Welsh ingredients in a sleek setting simply made for catching up with friends. Weekends just got even better!
09.29.16Sustainable Seafood Celebrations At Hilton London Metropole
Throughout October Hilton London Metropole will be inviting guests to tuck into fabulous, fresh and sustainable fish at the hotel’s contemporary Fiamma restaurant in celebration of National Seafood Week (7th-14th October). Showcasing the company’s long-term commitment to the responsible sourcing of fish, the Hilton London Metropole team has compiled a tantalising menu of signature dishes which – in keeping with organiser Seafish’s objective – aims to “encourage more people, to eat more fish, more often.”
09.06.16Hilton Capital Grand Abu Dhabi Announces New Executive Chef
Hilton Capital Grand Abu Dhabi today announced the appointment of Vassilis Sigoulakis as the executive chef of the 281-room hotel.
08.23.16Dine With Purpose At Hilton Athens
As part of its approach to Corporate Responsibility, Hilton Athens takes the initiative to actively contribute by donating one freshly baked bread basket for every bread basket served in any of the hotel’s restaurants.
06.27.16Take A Trip Down Gin Lane At TwoRuba This Summer At Hilton London Tower Bridge
Bar and cocktail specialist TwoRuba has teamed up with independent distillers of award-winning artisan gin, Sipsmith, to curate an incredible cocktail menu available for three months only. Paying homage to the nation’s appreciation for the juniper based spirit, the collection will showcase interpretations of gin classics throughout the years.
06.17.16Oasis Pool & Bar at Hilton Athens: “Sea Breeze” In The Center Of Athens
When the beach is far, but a cool dip in the water is a must, the Hilton outdoor pool offers you exactly what you need. With dimensions 25 x 15m, comfortable sun beds, quality services and a clean establishment, it is traditionally considered to be the best choice for a little “getaway”... within Athens!
05.26.16Hilton Athens’ Galaxy Bar & Restaurant Opens Veranda For Summer
On the top floor of Hilton Athens overlooking the Acropolis and Lycabettus Hill, Galaxy Bar & Restaurant’s amazing veranda is now open for the summer season promising amazing nights under the stars of the Athenian sky.
05.02.16Hilton Istanbul Bosphorus Presents Mother’s Day Brunch In A Fairytale-Like Atmosphere
As the first international five-star hotel of the city, Hilton Istanbul Bosphorus has prepared a rich, special brunch menu for diners to enjoy on May 8, Mother’s Day.
04.20.16Hilton Tel Aviv Leads Healthy Dining By Supplementing Salt
Hilton Tel Aviv has announced a new program for its restaurant, Lobby Lounge & Bar, to include a healthier, natural alternative for salt in dishes on the restaurant’s dairy menu.