10.31.17Hilton Naples Promotes Tracy Duhaney To Assistant Director Of Catering
Hilton Naples today announced that Tracy Duhaney has been promoted to the position of assistant director of catering. She will be responsible for leading the catering department for the AAA Four Diamond rated hotel. While orchestrating an anticipated 300 events annually, Duhaney will be the key liaison between clients and the hotel’s sales, food & beverage and audio-visual departments.
07.17.17Hilton Sedona Resort At Bell Rock Announces Restaurant Renovation
Hilton Sedona Resort at Bell Rock announced the beginning of a $2 million reinvention of the resort’s casual dining restaurant and lounge. The redesign promises modern, comfortable gathering spaces offering freshly sourced fare and specialty local craft beers. The project began in July and is scheduled for completion in September.
03.30.17Enjoy Easter Brunch The IRONS way at Hilton Mystic
Once the big bunny is finished delivering baskets, he plans to hop over to The IRONS Restaurant and Bar at Hilton Mystic to greet guests for a spectacular Easter Brunch.
03.15.17Caribe Hilton Connects To Old San Juan With New Paseo Puerta De Tierra Walking Trail
Caribe Hilton, one of San Juan, Puerto Rico’s most renowned beachfront hotels, is celebrating the recent unveiling of the multimillion dollar Paseo Puerta de Tierra pedestrian trail, which connects Caribe Hilton with historic Old San Juan. Now, guests of Caribe Hilton can walk, run or bike to historic Old San Juan – no car needed. This on-foot accessibility to one of Puerto Rico’s most beloved neighborhoods enables Caribe Hilton the opportunity to offer guests a new experience that truly connects them with the local culture, and the hotel aims to celebrate this newfound connectivity.
03.14.17Hilton Cincinnati Netherland Plaza Hires Walter Nemeth As Director Of Catering
Hilton Cincinnati Netherland Plaza is pleased to announce its recent hire of Walter F. Nemeth, CPCE, as director of catering. Nemeth will be responsible for social catering sales and working with the culinary team to enhance and deliver unparalleled events to wedding, gala and corporate clients.
03.07.17Hilton Asheville Awarded Top Americas Food And Beverage Honor
Hilton Asheville Biltmore Park has been recognized with the highest annual food and beverage award for 2016 by Hilton Hotels & Resorts. The property concluded the year with the highest overall guest service scores in the areas of overall breakfast experience, overall restaurant lunch/dinner experience and overall in-room dining/room service experience, out of 281 hotels in the Americas region.
03.06.17Hilton Waikiki Beach Announces New Executive Chef
Hilton Waikīkī Beach has officially announced the hiring of its new executive chef, Rey Baysa. Chef Rey joined the hotel late last year and is leading the entire culinary operation for the property while overseeing the food and beverage operations of both the catering department and M.A.C. 24/7, which is a part of the hotel's five dining outlets.
03.01.17Rise & Shine And Rejoice In Easter Feasts At The Drake Hotel
Rejoice and be glad! The Drake Hotel in Chicago, located where the Magnificent Mile begins near the iconic cathedrals in the neighborhood, is celebrating Easter with the annual grand brunch buffet in the Gold Coast Ballroom and the legendary afternoon tea service on Sunday, April 16, 2017.
02.03.17Hilton Waikoloa Village Unveils Kona Tap Room In Partnership With Kona Brewing Company
Hilton Waikoloa Village, an oceanfront resort set on Hawaii Island’s spectacular volcanic coastline, announces the opening of Kona Tap Room in partnership with the internationally-renowned and widely-respected Kona Brewing Company. The new outlet offers 16 craft and domestic beers on tap, including Kona Brewing Company favorites and seasonal options. Two of the Tap Room’s small-batch offerings, Kua Bay IPA and Hula Hefeweizen, are only available in Hawaii. Boasting creative “Surftinis & Beertails,” guests will experience options like the Paddleboard Mojito, which combines Longboard Island Lager with Bacardi, house-made specialty mix, and mint for a Hawaiian spin on the classic cocktail.