12.23.15Orchids At Palm Court At Hilton Cincinnati Netherland Plaza Named One Of Top 100 Best Restaurants In America By OpenTable Diners
Hilton Cincinnati Netherland Plaza is pleased to announce that the hotel’s fine dining establishment, Orchids at Palm Court, has been recognized as one of the Top 100 Best Restaurants in America by OpenTable for the sixth consecutive year. Orchids is the only restaurant in Cincinnati and just one of three in Ohio to be named to the list. The list of winners is derived from nearly five million reviews submitted by OpenTable diners for more than 20,000 restaurants in all 50 states and the District of Columbia.
12.18.15New Hilton West Palm Beach Welcomes Executive Chef Miguel Santiago
The new Hilton West Palm Beach, scheduled to open on January 27, 2016, welcomes Executive Chef Miguel Santiago. With more than 20 years of hospitality experience, Santiago brings his culinary prowess to guests looking for farm-to-table cuisine infused with global flavors. The award-winning chef, who has served meals for a multitude of presidents, will work alongside local Signature Chef Matthew Byrne.
12.10.15Ring In The New Year With An Exciting Lineup Of Stars At Hilton Hawaiian Village Waikiki Beach Resort
Ignite your New Year’s Eve at the Hilton Hawaiian Village Waikiki Beach Resort’s annual celebration. This year, revelers will be treated to top-notch local and international acts and an indulgent menu at the resort’s New Year’s Eve dinner concert in the Coral Ballroom.
10.31.15Hilton@Play Gallery: Adam Lambert's Ghost Town Halloween Party at The Beverly Hilton
Hilton@PLAY is setting out to connect people around the world with enriching and playful experiences, encouraging them to seek out the unfamiliar. As a Hilton HHonors member, you can also find cool ways to PLAY by visiting hhonors.com/auctions.
10.26.15Red Sage Unveils New Menus, New Chef De Cuisine And Partnership With Tewa Farms At Hilton Santa Fe Buffalo Thunder
Red Sage, the fine dining new American Steakhouse at Hilton Santa Fe Buffalo Thunder Resort, has unveiled a new menu of colorful, New Mexican-inspired small plates, seasonal dishes and traditional favorites with a modern twist under direction of the restaurant’s new Chef de Cuisine Edgar Morales.
10.19.15Orchids At Palm Court In Hilton Cincinnati Netherland Plaza And Blank Slate Brewing Company Set To Release Third Collaboration Beer “Bounty”
The creative minds behind Orchids at Palm Court and Blank Slate Brewing Company have teamed up yet again to create a collaborative beer to be served in the acclaimed restaurant, Orchids at Palm Court and The Bar at Palm Court located in Hilton Cincinnati Netherland Plaza. This is the third in a series of four beers created to accompany the season in which they are served and to incorporate culinary influences pertinent to that time of year.
10.09.15Orchids At Palm Court Executive Chef Todd Kelly Travels To New York To Bring Midwest Flavors To The Big Apple at Hilton Cincinnati Netherland Plaza
From Oct.13-18, Orchids at Palm Court, the only AAA Five Diamond Award-winning restaurant in Ohio, Executive Chef Todd Kelly takes Cincinnati cuisine on the road to New York City. In an effort to continue raising awareness for the rich culinary scene in Cincinnati, Chef Todd Kelly is going on a culinary adventure by participating in upcoming high-profile culinary dinners and events including: the Autism Speaks Gala on Oct.13, a James Beard House dinner on Oct.16 and the New York City Wine & Food Festival on Oct.17 and 18.
10.06.15Hilton Los Cabos Beach & Golf Resort Unveils New And Reimagined Food And Beverage Concepts
Hilton Los Cabos Beach & Golf Resort updates its food and beverage selections with four new dining and bar concepts, and significant improvements to the resort’s previously existing restaurants, El Meson and Madero. The new portfolio of culinary offerings is part of a multi-million dollar renovation and follows the resort’s recent reopening in July 2015. Under the direction of Executive Chef Mauricio Lopez, the local influence of Los Cabos’ fresh flavors is showcased in the warm and engaging environments.
09.02.15Hilton Dallas Lincoln Centre Welcomes Anthony Van Camp As Executive Chef
Hilton Dallas Lincoln Centre recently announced Anthony Van Camp (AVC) as the hotel’s new executive chef. Already well-known among Dallas foodies, Van Camp enjoyed a long and successful 15-year career at Hilton Anatole where he first worked under famed Chef Anthony Bombaci at Nana Grill and then assumed the executive chef role at SĒR Steaks & Spirits.
08.10.15Hilton Hawaiian Village To Host Inaugural Great Waikiki Beer Festival
Hilton Hawaiian Village Waikiki Beach Resort will host the first ever Great Waikiki Beer Festival from Aug. 28-30, 2015.
07.13.15Orchids At Palm Court In Hilton Cincinnati Netherland Plaza And Blank Slate Brewing Company Set To Release Second Collaboration Beer “Flourish”
The creative minds behind Orchids at Palm Court and Blank Slate Brewing Company have teamed up yet again to create a collaborative beer to be served in the acclaimed restaurant, Orchids at Palm Court and The Bar at Palm Court located in Hilton Cincinnati Netherland Plaza. This is the second in a series of four beers created to accompany the season in which they are served and to incorporate culinary influences pertinent to that time of year
07.13.15Hilton New Orleans Riverside Opens Public Belt, A Piano Cocktail Bar
Hilton New Orleans Riverside is proud to announce the opening of Public Belt, a cocktail lounge inspired by the iconic railroad brought to the city in the early 1900s. Located on the second floor of the 1,622-room hotel, the piano bar will serve hand-crafted cocktails while alluding to the mystique of the prohibition era with intimate nooks and live jazz music.