02.26.15Hilton Jaipur Presents A Special Rajasthani Food Festival At Aurum All-Day Global Cuisine Restaurant
Hilton Jaipur today announced a Rajasthani Food Festival at Aurum, the stylish gold and copper-themed all-day global cuisine restaurant. Starting February 27 until March 8, 2015, guests at Aurum will be able to savour the best of Rajasthani dishes prepared by Chef Hemendra Dubey assisted by a Maharaj from Jodhpur. Through this 10-day festival, guests will also be able to enjoy a range of live folk dance and music performances by local artists.
02.11.15Orchids At Palm Court Receives Four-Star Rating By Forbes Travel Guide For 2015
For the third consecutive year, Orchids at Palm Court has been honored with a Forbes Travel Guide Four-Star Rating, further establishing it as one of the world's premier restaurants with truly exceptional cuisine and service. Orchids at Palm Court is the only restaurant in Cincinnati, and one of only three in Ohio, to receive a Four-Star rating.
02.04.15Grann Kaz And Island Kitchen: A Celebration Of Creole
Hilton Seychelles Labriz Resort & Spa are pleased to unveil their latest vibrant creole menu at the historic Grann Kaz restaurant that combines locally sourced ingredients indigenous to the Seychelles - organic spices, fruits and vegetables grown on Silhouette Island and the freshest produce from nearby markets; creating a unique dining experience in an historic plantation house, over 150 years old, with an unparalleled ambience that is both exotic and yet comfortingly familiar.
01.28.15Pointe Hilton Squaw Peak Resort Welcomes Rebecca Tillman As Executive Chef
Pointe Hilton Squaw Peak Resort has appointed Rebecca Tillman as executive chef at the all-suite resort located in Phoenix. With an approach to food that is simple, back-to-basics and focused on local seasonal ingredients, Tillman will oversee culinary operations for the resort and its dining outlets, including Rico’s American Grill and the historic BBQ smokehouse Hole-In-The-Wall. In her new position as executive chef at the resort, Tillman has also become the only female executive chef at a Phoenix resort.
01.28.15Thomas Vertl Appointed Executive Chef Of Urban Tavern At Hilton San Francisco Union Square
Hilton San Francisco Union Square today announced the appointment of Thomas Vertl as the executive chef at the hotel’s innovative gastro-pub eatery, Urban Tavern. As the head of the culinary team of Urban Tavern, Vertl will oversee the development and execution of the restaurant’s breakfast, lunch and dinner menus.
01.16.15Orchids At Palm Court Awarded AAA Five-Diamond Award For 2015
The American Automobile Association (AAA) has awarded the prestigious Five-Diamond Award for 2015 to Orchids at Palm Court, Hilton Cincinnati Netherland Plaza’s fine-dining restaurant.
01.07.15Hilton Tokyo Odaiba Adds New Executive Lounge And Room Categories
Hilton Tokyo Odaiba launched a new Executive Lounge on New Year’s Eve and simultaneously rolled out 59 new rooms in two new categories, Executive Room and Premium Executive Room.
01.05.15The Beverly Hilton Unveils The 72nd Annual Golden Globe Awards Ceremony Menu
The Beverly Hilton’s new Executive Chef Troy N. Thompson and Executive Pastry Chef Thomas Henzi today debuted the menu for the 72nd annual Golden Globe® Awards, which will be served to 1,300 of Hollywood's most celebrated in film and television. As the home of the Golden Globe Awards for a total of 44 times and for the last 40 consecutive years, The Beverly Hilton's legendary International Ballroom will be the scene where the show, hosted for the third year in a row by Golden Globe Award winners Tina Fey and Amy Poehler, will be broadcast live coast-to-coast on NBC (8 p.m. ET/5 p.m. PT) on Sunday, January 11, 2015 and seen in more than 192 countries worldwide.