05.14.15Hilton Chennai Appoints Achal Aggarwal as Executive Chef
Hilton Chennai announced the appointment of Achal Aggarwal as Executive Chef. In this position, Chef Aggarwal will be responsible for managing the overall kitchen operation, including food conceptualisation, preparation, presentation and promotion.
05.13.15‘Opus’ A New Destination Grill In The Heart Of Orchard
Uncover the purity of grilling at the new Opus Bar & Grill located in Hilton Singapore on Orchard Road. The new modern grill offers sustainable seafood choices and prime cuts, which are dry-aged in-house, and expertly cooked over charcoals for an intense depth of aroma and flavor.
05.08.15Orchids At Palm Court Partners With Blank Slate Brewing Company To Create A New, Collaborative Beer Series
The creative minds behind Orchids at Palm Court and Blank Slate Brewing Company have teamed up to create a series of collaborative beers to be served at the acclaimed Orchids at Palm Court and The Bar at Palm Court, located in Hilton Cincinnati Netherland Plaza. The series will consist of four beers created to accompany the season in which they are served and to incorporate culinary influences pertinent to that time of year.
05.01.15Hilton Waikoloa Village Appoints Hans Lentz As New Executive Chef
Hilton Waikoloa Village is proud to announce the appointment of Hans Lentz as the new executive chef of the 1,241-room resort. As a seasoned chef with over 25 years of global culinary management experience, Lentz will oversee all culinary programs, including 14 dining outlets, lounges and banquet operations.
03.28.15A Gastronomic Affair At Portobello Restaurant At Hilton Seychelles Labriz Resort & Spa
The art of gastronomic cookery has been taken to a new level at Portobello at Hilton Seychelles Labriz Resort & Spa on Silhouette Island. Guests can enjoy a mix of unforgettable food and exquisite wines with elegant service and a unique ambience. Inspired by the most traditional ingredients in Italian cuisine Chef Gaetano at Portobello offers diners authentic dishes created with care and with a special twist.
03.24.15Caribe Hilton Hotel In San Juan Announces Debut Of Brand New Caribar
Caribe Hilton welcomes the addition of the brand new Caribar – a destination bar and lounge that blends Puerto Rico’s culinary influences with the resort’s heritage to deliver some of the most creative craft cocktails on the island.
03.23.15Hilton Singapore Leads The Way In Asia With Sustainable Seafood Offerings In Dining
Hilton Singapore today announced that it is the first hotel in Asia to achieve Marine Stewardship Council (MSC) and Aquaculture Stewardship Council (ASC) Chain of Custody certifications. As a MSC- and ASC- certified hotel, diners at the food and beverage outlets operated by Hilton Singapore can be assured that seafood dishes labeled with the respective ecolabels have been prepared with seafood sources that are sustainably caught and farmed.
03.19.15Hilton Seychelles Celebrates The ‘Goût de France’ Gastronomic Event
On March 19, 2015 Hilton Seychelles Labriz Resort & Spa and Hilton Seychelles Northolme Resort & Spa, will play host to ‘La semaine de la francophonie 2015’, along with seven other restaurants and hotels in Seychelles, and more than 1,000 restaurants worldwide, welcoming resort patrons and outside guests.
03.16.15Galaxy Bar Ranked As One Of “World’s 10 Best Rooftop Bars”
The Galaxy Bar at Hilton Athens was named one of the top 10 rooftop bars in the world by Premier Traveler magazine, the leading, award-winning American publication for frequent and luxury travelers.
03.16.15Hilton Durban Appoints Martin Chetty As Executive Chef
Hilton Durban announced the appointment of Martin Chetty as executive chef. Markus Fritz, general manager, Hilton Durban, said, “We are excited to see what Martin can bring to our culinary team. His versatility and passion for food will undoubtedly reflect positively on his peers and his extensive experience throughout Southern Africa will provide new twists and innovation to our food offering.”
03.09.15Trattoria Il Mulino To Open At Hilton Nashville Downtown In March 2015
Hilton Nashville Downtown and Turnberry Hospitality, along with local partner Corner Partnership, announced today that Trattoria Il Mulino, the acclaimed casual chic restaurant concept from iconic Il Mulino New York, will debut its fourth trattoria location at Hilton Nashville Downtown in March 2015.
03.06.15Hilton Cincinnati Netherland Plaza Named Hilton Hotels & Resorts Top Rated Food And Beverage Hotel For 2015
Hilton Cincinnati Netherland Plaza has been named Hilton Hotels & Resorts top rated hotel in the Americas for Food and Beverage again for 2015. This annual award, based entirely on guest satisfaction, is given to the top performing 500+ guestroom hotel within the Hilton chain. This is Hilton Cincinnati Netherland Plaza’s fifth time in the last six years to received this honor