11.10.15Al Maeda Restaurant Celebrates One Year
Al-Maeda restaurant at DoubleTree by Hilton Hotel Dubai Jumeirah Beach reaches its one year milestone this month and to celebrate its success, the team has put together an Arabic set menu paired shisha and soft drinks for only AED149.
05.05.15Platform 270 opens with playful menu at the new DoubleTree by Hilton Melbourne – Flinders Street
DoubleTree by Hilton Melbourne – Flinders Street today launched its new restaurant Platform 270, headed up by Head Chef Tony Moss. Platform 270 offers a diverse menu that incorporates local produce and playful flavours put together with both modern and time-honoured culinary techniques.
02.23.15DoubleTree by Hilton Detroit-Novi Appoints Austin O’Dell Executive Chef
DoubleTree by Hilton Detroit-Novi, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, announced today that Austin O’Dell has been appointed Executive Chef of the hotel’s Garden Cafe restaurant.
01.21.15 Jean-Christophe Novelli to open restaurant at new DoubleTree by Hilton Hotel & Spa Liverpool
Award winning chef Jean-Christophe Novelli has entered into a partnership with DoubleTree by Hilton Hotel & Spa Liverpool and management company Interstate Hotels and Resorts to launch his brasserie, Jean-Christophe Novelli at Michelle, a first for Novelli, when the hotel officially opens in April, 2015.