News
12.10.18DoubleTree by Hilton Denver Completes First Phase of $17 Million Hotel Transformation
DoubleTree by Hilton Denver, part of DoubleTree by Hilton’s fast-growing, global portfolio of more than 540 upscale, full-service hotels, has launched its first-floor redesign that begins a $17 million hotel transformation project.
12.10.18DoubleTree by Hilton Los Angeles - Rosemead Welcomes New Executive Chef Jorge Vasquez
A Los Angeles native, Chef Vasquez brings 15 years of experience to his role and has served as chef de cuisine at Orange Hill Restaurant, a fine-dining establishment in Orange, California.
12.03.18DoubleTree by Hilton Sweetens Up National Cookie Day with Free Signature Cookies
Those celebrating on Dec. 4 may stop by any of the brand’s 357 U.S. locations to commemorate the holiday and enjoy a complimentary signature, warm DoubleTree Cookie.
12.03.18Hudson Grille at DoubleTree by Hilton Hotel & Suites Jersey City Launches New Restaurant Concept
DoubleTree by Hilton Hotel & Suites Jersey City today announced its on-property restaurant, Hudson Grille, has transformed its restaurant concept under a new culinary direction and leadership.
09.18.18DoubleTree By Hilton Hotel Tucson – Reid Park Welcomes New Executive Chef Barry Bennett
Chef Barry Bennett has been named executive chef of DoubleTree by Hilton Hotel Tucson – Reid Park, located in Tucson, Arizona.
08.06.18Q&A: Getting to Know Chef Roger, The First-Ever Chief Cookie Officer
Get ready for some serious job envy. DoubleTree by Hilton has just appointed the first-ever Chief Cookie Officer. You read that right, CCO: Chief Cookie Officer.
08.02.18National Chocolate Chip Cookie Day is Coming – and DoubleTree by Hilton is Here to Welcome all Cookie Cravings
There is no better aroma – and nowhere else you could be but at a DoubleTree by Hilton.
05.17.18DoubleTree by Hilton Alice Springs Opens New Restaurant – Saltbush
Saltbush offers contemporary Australian dining, featuring fresh seasonal produce and unique Australian bush food as the foundation of its innovative menu.
03.16.18Bahia Mar Fort Lauderdale Beach Announces New Executive Chef Richard Goldberg and Unveils New Culinary Concept Launching on April 1
Bahia Mar Fort Lauderdale Beach – a DoubleTree by Hilton, continues to evolve into the city’s hottest oceanfront destination with the appointment of its new executive chef, Richard Goldberg. Chef Rich is well known for developing new culinary concepts throughout South Florida’s top country clubs and hotels.
02.08.18DoubleTree by Hilton Oklahoma City Airport Partners with NewView Oklahoma to Serves Meals To Visually-Impaired Veterans
DoubleTree by Hilton Oklahoma City Airport was proud to partner with NewView Oklahoma, a private organization that aims to assist, support and employ blind or visually-impaired citizens, to sponsor their complimentary monthly luncheon, called VITAL, where veterans dine together and hear a speaker.
01.30.18DoubleTree OKC Airport Shows Veterans Their Appreciation With a Hearty Homemade Meal!
The DoubleTree OKC Airport partnered with NewView Oklahoma, a private organization that aims to assist, supports and employ blind or visually-impaired citizens. A special group of those citizens, our Nation's veterans, are gathered for a complimentary monthly luncheon called VITAL, where they dine together and hear a speaker.
02.18.16DoubleTree by Hilton Campbell – Pruneyard Plaza Introduces PY Kitchen & Bar
DoubleTree by Hilton Campbell - Pruneyard Plaza, part of DoubleTree by Hilton’s fast-growing global portfolio of upscale, full-service hotels, has announced the opening of PY Kitchen & Bar, a contemporary, casual American restaurant. The launch of this new bar and restaurant concept signals the continuation of an enhanced guest experience and multi-phase renovation of the hotel which opened in 2013.