11.21.17Hotel Saranac Names Food and Beverage Operations Manager
Hotel Saranac, Curio Collection by Hilton is proud to name Peter Snell as Food and Beverage Operations Manager.
07.12.17The Statler Signs Epic F&B to Manage Hotel Restaurant Outlets
The Statler, an iconic downtown Dallas development set to open this fall as part of Curio Collection by Hilton, announces it has partnered with Dallas-based Epic F&B, LLC to concept and operate all hotel food service, including managing the hotel’s five restaurant and bar outlets, catering, ballroom/event space and room service.
06.01.17Marquette Hotel Unveils New Restaurant - Jacques’
The Marquette Hotel, is pleased to announce, its new signature restaurant will open to the public on June 5, 2017, marking the first phase of the highly anticipated completion of the hotel’s $25 million renovation. Jacques’ will hold a street-level entrance on Marquette Avenue South, in the former Marq VII Lounge, and pay tribute to the history and culture of Minneapolis with an Italian-Mediterranean seasonal menu, creative cocktail program in an elegant, yet comfortable atmosphere.
05.10.17Hotel Saranac Brings Back Native Son
The iconic Hotel Saranac, Curio Collection by Hilton, of Saranac Lake, N.Y. has a rich history that dates back 90 years and David Pittman knows that history well. Now he’s back to add to it.
02.06.17The Boulders Completes Golf Clubhouse Renovations
The Boulders Resort & Spa, Curio Collection by Hilton has made its mark as one of the finest golf destinations in the world with its two Jay Morrish-designed championship golf courses. Now, in true Boulders style, they unveil a luxurious new clubhouse, pro shop, members lounges, event space and restaurants —all set amidst the most stunning natural landscape in the area.