12.01.18The Diplomat Beach Resort Is Heating up the Magic City with Its New Culinary Partnership with the Miami Heat
The Diplomat Beach Resort Hollywood, Curio Collection by Hilton is pleased to announce the launch of its culinary partnership with The Miami Heat-- first up is celebrity chef Geoffrey Zakarian of Point Royal.
04.05.18Curio Collection by Hilton Debuts in City of Love with First Hotel in Paris
Hilton (NYSE:HLT) announced the opening of Niepce Paris Hotel, Curio Collection by Hilton today. The hotel was hand-picked to be a part of the exclusive collection of one-of-a-kind, independent hotels and resorts all celebrated for their individuality. The hotel joins nearly 50 upper upscale Curio Collection by Hilton properties around the world.
04.04.18Curio Collection by Hilton Introduces The Porter - its 50th Hotel in Key U.S. Destination of Portland
Curio Collection by Hilton today welcomes The Porter Portland as its 50th property in its upper upscale portfolio of one-of-a-kind hotels and resorts handpicked for their unique character.
03.15.18Meet and Share the World´s Gastronomy at Foodies Nights by The Fives Downtown Hotel & Residences, Curio Collection by Hilton
The Fives Downtown Hotel & Residences, Curio Collection by Hilton in Playa del Carmen stands out for its epicurean vocation.
02.27.18World Renowned, Inspiring and Unifying Coffee Brand Marley Coffee, Arrives in Mexico Through The Fives Downtown Hotel & Residences, Curio Collection by Hilton
Marley Coffee arrives at The Fives Downtown Hotel & Residences, Curio Collection by Hilton in Playa del Carmen.
01.08.18Monkitail at the Diplomat Beach Resort Awarded As #1 Best New Restaurant of 2017 by USA Today's Readers' Choice Awards
The Diplomat Beach Resort, Curio Collection by Hilton is pleased to announce that its new highly-acclaimed restaurant Monkitail, has won the top spot for Best New Restaurant of 2017 by USA Today.
11.21.17Hotel Saranac Names Food and Beverage Operations Manager
Hotel Saranac, Curio Collection by Hilton is proud to name Peter Snell as Food and Beverage Operations Manager.
07.12.17The Statler Signs Epic F&B to Manage Hotel Restaurant Outlets
The Statler, an iconic downtown Dallas development set to open this fall as part of Curio Collection by Hilton, announces it has partnered with Dallas-based Epic F&B, LLC to concept and operate all hotel food service, including managing the hotel’s five restaurant and bar outlets, catering, ballroom/event space and room service.
06.01.17Marquette Hotel Unveils New Restaurant - Jacques’
The Marquette Hotel, is pleased to announce, its new signature restaurant will open to the public on June 5, 2017, marking the first phase of the highly anticipated completion of the hotel’s $25 million renovation. Jacques’ will hold a street-level entrance on Marquette Avenue South, in the former Marq VII Lounge, and pay tribute to the history and culture of Minneapolis with an Italian-Mediterranean seasonal menu, creative cocktail program in an elegant, yet comfortable atmosphere.
05.10.17Hotel Saranac Brings Back Native Son
The iconic Hotel Saranac, Curio Collection by Hilton, of Saranac Lake, N.Y. has a rich history that dates back 90 years and David Pittman knows that history well. Now he’s back to add to it.
02.06.17The Boulders Completes Golf Clubhouse Renovations
The Boulders Resort & Spa, Curio Collection by Hilton has made its mark as one of the finest golf destinations in the world with its two Jay Morrish-designed championship golf courses. Now, in true Boulders style, they unveil a luxurious new clubhouse, pro shop, members lounges, event space and restaurants —all set amidst the most stunning natural landscape in the area.
03.31.16The Wharf at the Madison Beach Hotel Undergoes Significant Transformation and Reopens Under New Concept
The Madison Beach Hotel, located at 94 West Wharf Road in Madison, Connecticut, is pleased to announce the reopening of its restaurant, The Wharf. The newly redesigned restaurant offers a new culinary concept and décor that is a clear nod to the region. Classy, yet quintessentially New England, the restaurant offers six distinct areas tied together by a design scheme that speaks to varying degrees of casualness and formality.