12.02.21All I Want for the Festive Season is Epicurean Delights
To inspire meaningful reunions and gatherings this holiday season, Hilton hotels and resorts across South East Asia have curated a selection of gourmet indulgence to end the year with delicious memories.
10.07.21Hilton & Bluestone Lane Brew Up New Food and Beverage Offerings to Meet the Evolving Needs of Travelers
Hilton today announced a partnership between its Tempo by Hilton brand and Bluestone Lane.
09.14.21Hilton Celebrates the UAE’s Golden Jubilee with ‘Growth of the UAE’
Hilton has partnered with Fresh on Table, an agritech platform, to introduce its ‘Growth of the UAE’ menu.
07.02.21Hilton Announces Three Senior Appointments in Its EMEA F&B Team
Hilton today announces three senior appointments in its EMEA corporate F&B team with the hiring of Hannah Davies, Felix Hartmann, and Richard Raven.
04.23.21Hilton in South East Asia Committed to Reducing Environmental Footprint through Sustainable Initiatives
Despite operating under unusual circumstances over the past year, the hotels under leading hospitality company Hilton kept its focus on reducing its environmental footprint through responsibie hospitality across their value chain.
04.13.21Hilton to Donate over 4,000 Meals in the UAE this Ramadan
In partnership with the UAE Food Bank, 24 Hilton properties will donate more than 4,000 meals during the holy month of Ramadan.
03.30.21A Decade of Innovation in Just One Year: Seven Surprising Ways the Pandemic Has Changed Hotels Forever
As the company that introduced the world to travel standards such as room service, the minibar and a central reservations system, Hilton was quick to adapt and innovate when the pandemic struck.