12.20.16Conrad New York Appoints David Brinkman as Executive Chef for Union Square Events
In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of David Brinkman to Executive Chef for Union Square Events at Conrad New York. With more than 17 years of diverse culinary experience, Brinkman brings his expertise to lower Manhattan’s premier luxury hotel where he will manage all kitchen operations for banquets and catering by Union Square Events, the hotel’s exclusive catering partner.
11.22.16Conrad Macao offers Delicious Festive Treats This Holiday Season
Inspired by the joyful Christmas season, the multi-award-winning Conrad Macao, Cotai Central presents a series of indulgent and sophisticated surprises for its guests this festive holiday season. From the stunning, sparkling Christmas tree that adorns the hotel lobby, delicious takeaway roasts and festive treats to celebrate the upcoming Thanksgiving and Christmas seasons, to Christmas inspired afternoon teas and sumptuous buffets, there is something for everyone to enjoy.
11.15.16Conrad London St. James Launches a Winter Afternoon Tea With A Festive Twist
To celebrate the changing of the seasons, Conrad London St. James has launched its latest limited edition afternoon tea, Winter Solstice. Symbolising the epitome of winter, guests will be able to indulge in this deliciously decadent afternoon tea, which combines fascinating seasonal flavours with a festive twist to whet your appetite.
11.04.16Conrad Seoul offering “Turkey to Go” in celebration of Thanksgiving & Christmas
Conrad Seoul is offering a whole roast turkey dinner set to go, providing the perfect solution for your Thanksgiving and Christmas holiday dining at home. Roast turkey, the iconic dish of American Thanksgiving, is now available to take home as a full dinner set, including a variety of traditional side dishes.
10.28.16Conrad Seoul – Zest Introduces an ‘Express Lunch Menu,’ optimized for business
Conrad Seoul’s buffet restaurant, Zest is now offering a brand new ‘Express Lunch Menu’, optimized for business meetings, allowing a 30 minute lunch, starting Oct 31st.
10.21.16Conrad Seoul- 37 Grill & Bar, offering ‘Ribs & Bibs promotion’, authentic rib dishes
37 Grill & Bar, the signature restaurant of Conrad Seoul, will be offering authentic rib dishes in a ‘Ribs & Bibs promotion’ from October 24th to November 20th.
10.06.16Five O’clock Tea Starts at the Artistic Atmosphere of Conrad Istanbul Bosphorus
Fully renovated and home of a fresh view of luxury with its decoration of original pieces of art, Conrad Istanbul Bosphorus now begins to offer tea time. Inspiring and modern decor and Art Collection of Hüseyin Avni Lifij make the Lobby Lounge a stylish meeting place for art-loving ladies.
09.09.16Conrad Seoul’s Atrio holds gala dinner featuring Michelin two-star chef Davide Scabin
Conrad Seoul- Atrio, the authentic Italian restaurant of Conrad Seoul, will be holding a series of gala dinner events on September 29 and 30 featuring Davide Scabin, Italy’s renowned Michelin two-star chef, who has taken the spotlight as one of the most dynamic chefs in today’s culinary world.
09.06.16Jahn at Conrad Koh Samui Introduces the ‘Journey of Jahn’ Dining Experience
Jahn at Conrad Koh Samui, today celebrates winning three global awards at the World Luxury Restaurant Awards 2016 by presenting a new tasting menu. Created by Conrad Koh Samui’s Executive Chef, Amporn Choeng-Ngam, the impressive dinner menu is named the ‘Journey of Jahn’. This dinner menu harmoniously combines traditional Thai cooking techniques and flavours to offer guests an opportunity to try some of Thailand’s most traditional dishes.
08.25.16Conrad Algarve and Desire Launch a Gourmet Culinary Extravaganza, Hosted by Critically Acclaimed Chef Heinz Beck
This October, Conrad Algarve will transform into a hub of gastronomic talent, hosting the culinary event of the year: a Gourmet Culinary Extravaganza. A three-day gourmet showcase presented in conjunction with Desire, Portugal’s leading gourmet initiative, nine Michelin-starred and two globally renowned chefs will create a series of exclusive ticketed culinary events for the first time, from October 29 – 31, 2016.
08.19.16Conrad Dublin launches stylish new bar as part of £8million renovation plan
Lemuel’s, part of Conrad Dublin’s €8 million renovation plan, is now open. The stylish new restaurant is named after fictional traveller Lemuel Gulliver from the international classic Gulliver’s Travels, and the design of the bar is infused with touches of the tale woven into every corner.
06.28.16Hilton Worldwide Hotels in Thailand Showcases Local Produce in Latest Dining Promotion
In a move to embrace the abundant harvests from the land and sea of Thailand, hotels within the Hilton Worldwide Portfolio in the country today launch a six-month dining promotion centered on local ingredients. From July through December 2016, local and globe-trotting epicureans can enjoy the culinary innovations made with the freshest locally-sourced ingredients by the master chefs at participating restaurants and Food & Beverage outlets in all Hilton Worldwide hotels in Thailand.